Effect of production system (organic versus conventional) on olive fruit and oil yields and oil quality parameters in the Messara Valley, Crete, Greece; Results from a 3-year Farm Survey

The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main objective of this farm survey-based study was therefore to compare fruit and oil yields and important oil quality parameters (including acidity, peroxide value and fatty acid profiles) between organic and conventional farms located in the Messara Plain and foothills. As expected, yields were substantially higher on farms in the Messara Plain compared with those in the foothills which have poorer soil, less access to irrigation water and are the more extensively managed. However, different to the many previous studies (which reported lower yields in organic systems), both fruit and oil yields were not significantly different in organic and conventional production and numerically ~10% higher in organic production. Additionally, olive oil quality was very high, and no substantial effects of production systems and farm location were found. Potential factors (e.g., low olive fly pressure) which may have contributed to the lack of a yield and quality gap between organic and convention production in the Messara region are discussed

Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards; Results from Field Experiments in Crete, Greece

Background: Although the negative effects of insecticides and herbicides on beneficial and non-target invertebrates are well documented, there is limited information on potential negative impacts of pest and weed management practices used in organic farming on invertebrate activity. Methods: Using established field experiments designed to compare different ground cover crops (used to suppress weeds and increase nitrogen availability and soil health) and mass-trapping systems (used for olive fly control) in organic olive production systems, we monitored the impact of these practices on invertebrate activity. Results: When different ground cover crops were compared, ground cover crops established from a vetch/pea/barley seed mixtures resulted in significantly higher parasitic wasps activity than ground cover vegetation in control plots (plots in which Medicago seed were sown and failed to establish) that were dominated by the weed Oxalis pes-caprae. When two bottle based mass-trapping systems were compared, the traps caught similar numbers of olive flies and some non-target invertebrates (mainly other Diptera, Neuroptera and Lepidotera and Formicidae), although no parasitic wasps or pollinators (bees; bumble bees) were caught in traps. Analyses of invertebrate profiles found in McPhail monitoring traps showed that invertebrate activity profiles were similar in plots with and without mass-trapping devices. In addition, as expected, redundancy analyses showed that climatic parameters (temperature, rainfall, humidity, wind direction) are significant explanatory variables/drivers for invertebrate activity in olive orchards. Conclusions: The results presented indicate that mixed legume/cereal ground cover crops may increase the activity of parasitic wasps and may act as a reservoir for natural enemies of agricultural pest and that olive fly mass-trapping systems may lure and kill some non-target invertebrates, but do not affect the activity of two main groups of beneficial invertebrates namely pollinators and parasitic wasps

Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees ‘Kalamon’ cv. in Crete, Greece

Winter cover crops are used in organic olive production to increase N-supply and yields, and to reduce weed competition. However, there is limited information on the effect of different cover crops on weed suppression, soil fertility and productivity of organic olive orchards. Here, we compared the relative effect of four contrasting cover crops established from (i) untreated vetch seed, (ii) vetch seed inoculated with a commercial Rhizobium seed inoculum, (iii) an untreated vetch/barley/pea seed mixture and (iv) untreated seed of Medicago polymorpha L. (a native legume species which establishes naturally in olive orchards in Crete) in a 35-year-old experimental table olive orchard. The use of a vetch/barley/pea mixture resulted in the greatest suppression of the dominant weed species Oxalis pes-caprae. Rhizobium inoculation of vetch seed resulted in significantly lower vetch establishment and significantly higher Oxalis suppression but had no significant effect on the root nodulation of vetch plants. There was no significant difference in fruit yield between cover crop treatments, but the fruit weight was significantly higher when cover crops were established from un-treated vetch seeds and the vetch/barley/pea seed mixture compared with the cover crops based on inoculated vetch or Medicago seed. However, although Medicago establishment was very low (<10 plants/m2), fruit yields were numerically 20% higher in the Medicago plots. These findings suggests that, overall, legume cover crops had no effect on fruit yields. This conclusion is supported by the results of the olive leaf analyses which detected no significant differences in nitrogen and other mineral macro- and micronutrient concentration between treatments, except for B (highest in olive leaves from Medicago and lowest in untreated vetch plots) and Mo (highest in olive leaves from Medicago and lowest in vetch/barley/pea mixture plots). Overall, our results suggest that the current recommendation to establish legume-based cover crops in organic olive orchards every year, may need to be revised and that establishing cover crops every 2–4 years may reduce costs without affecting olive fruit yields