CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
20 research outputs found
ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. I. PRODUCTS FROM SUGARS AND FREE AMINO ACIDS
Author
EICHNER K.
GRIFFITH T.
+6 more
KIRIGAYA N.
KIRIGAYA N.
KIRIGAYA N.
LINGNERT H.
YAMAGUCHI N.
YAMAGUCHI N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. II. PRODUCTS FROM SUGARS AND PEPTIDES OR PROTEIN HYDROLYSATES
Author
KIRIGAYA N.
KIRIGAYA N.
+6 more
LINGNERT H.
LINGNERT H.
STACHOWICZ K. J.
YAMAGUCHI N.
YAMAGUCHI N.
YAMAGUCHI N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Radical-Scavenging Activity and Brightly Colored Pigments in the Early Stage of the Maillard Reaction
Author
Gomyo T
Hayase F
+6 more
Hayase F
Hayase F
Kirigaya N
Wijewickreme AN
Yamaguchi T
Yen GC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ANTIOXIDANT ACTIVITY OF ACETONE EXTRACTS OBTAINED FROM A CARAMELIZATION-TYPE BROWNING REACTION
Author
Anderson R. H.
Cooney P. M.
+8 more
Evans C. D.
Griffith T.
Hwang C. I.
Kirigaya N.
Wheeler D. H.
Yamaguchi N.
Yamaguchi N.
Yamaguchi N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ANTIOXIDATIVE MAILLARD REACTION PRODUCTS III. APPLICATION IN COOKIES
Author
EICHNER K.
GRIFFITH T.
+6 more
KIRIGAYA N.
LINGNERT H.
LINGNERT H.
SYDOW E.
TOMITA Y.
YONG S. H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Ground Pork Patties
Author
Bailey M.E.
Chang I.
+29 more
El-Zeany B.A.
Fishwick M.J.
Griffith T.
Hodge J.E.
Itoh H.
Kato H.
Kawashima K.
Kirigaya N.
Kirigaya N.
Lingnert H.
Lingnert H.
Lingnert H.
Lingnert H.
Lingnert H.
Maleki M.
Namiki M.
Ockerman H.W.
Patton S.
Reynolds T.H.
SAS Institute Inc
Tarladgis B.G.
Tomita Y.
Tomita Y.
Witte V.C.
Yamaguchi N.
Yamaguchi N.
Yamaguchi N.
Yamaguchi N.
Ziuser M.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Complexation of Calcium by Melanoidin and Its Role in Determining Bioavailability
Author
AACC.
Adhikari H.R.
+11 more
Bates R.G.
Folk J.E.
Hrdlicka J.
Kirigaya N.
Mabrouk A.F.
Nursten H.E.
Rendleman J.A.
Rendleman J.A.
Rendleman J.A.
Rendleman J.A.
Tu A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MEASUREMENT OF ANTIOXIDATIVE EFFECT IN MODEL SYSTEM
Author
BERNER D. L.
BIGALLI G.
+13 more
CORT W. M.
ERIKSSON C. E.
FRITSCH C. W.
HAMILTON J. W.
KIRIGAYA N.
KRIGAYA N.
LEU K.
SURRAY K.
SVENSSON S. G.
SYDOW E.
TAPPEL A. L.
WARNER K.
YAGI K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physico-chemical and sensory changes during the storage of lal peda
Author
AOAC
ED Strange
+16 more
G Londhe
GK Londhe
GW Snedecor
HC Deeth
I Suresh
JS Sindhu
M Bandyopadhyay
M Keeney
M Kumar
N Kirigaya
NR Bhasin
R Jenness
R Yadav
S De
SK Gupta
YK Jha
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antioxidative action of Maillard reaction volatiles: Influence of Maillard solution browning level
Author
B. E. Elizalde
B.E. Elizalde
+19 more
C.D. Evans
C.K. Park
C.R. Lerici
F. Bressa
G.R. Waller
H. Lingnert
H. Lingnert
K. Eichner
M. Dalla Rosa
M. Maleki
M. Tanaka
N. Kirigaya
N. Yamaguchi
N. Yamaguchi
N.K. Kim
R.S. Farlag
R.W. Beckel
R.W. Beckel
S.S. Parmar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
1
2