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5 research outputs found
Studies on eggless mayonnaise from rice bran and sesame oils
Author
AG Gopalakrishna
AG Gopalakrishna
+33 more
AH Lichtenstein
AK Shukla
DB Duncan
DZ Hsu
F Hirata
FE Harrison
G Yilmazer
GL Hasenhuettl
GS Seetharamaiah
H Liu
I Lee
JA Chun
JA Depree
JL Kokini
JP Singh
K Stefan
L Ma
M Namiki
M Rahbari
MA Ghoush
N Caporaso
NA Bringe
P Glibowski
S Bhattacharya
S Hemalatha
S Mun
S Worrasinchai
SM Barlow
TC Raghuram
VD Kiosseoglou
VD Kiosseoglou
VV Mistry
WH Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Composition and Structure of Hen Egg Yolk
Author
A Kuksis
A Saari
+20 more
AL Romanoff
D Causeret
ECY Li-Chan
FS Shenstone
J Bitman
JL Thapon
JN Dyer-Hurdon
KC Maki
LE McBee
LP Posati
LR Juneja
M Anton
MA Gutierrez
O Bourgeois-Adragna
PK Chang
RW Burley
VD Kiosseoglou
WD Powrie
WG Martin
WH Cook
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
Thermostability of Hen Egg Yolk Granules: Contribution of Native Structure of Granules
Author
Aluko RE
Anton M
+18 more
Bernardi G
Bringe NA
Burley RW
Causeret D
Chang PK
Denis C
Denmat M
Dixon DK
Dyer-Hurdon JN
Hegenauer J
Kiosseoglou VD
Kobayashi Y
Kojima E
McBee LE
Mizutani R
Powrie WD
Saari A
Tsutsui T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents
Author
A Koocheki
AC Orozco
+30 more
AM Campbell
B Koç
BA Watkins
CG DeKruif
CP Liu
FM León-Martínez
J Miranda
J Yáñez
JE Moros
JM Franco
JM Franco
JMR Patino
L Medina-Torres
L Medina-Torres
M I Ré
M Koç
MI Re
NN Prasad
PB Deasy
R Marreto
R Pal
R Santiago-Adame
RM Ignário
S Ma
S Vaidya
V Del-Valle
VD Kiosseoglou
VR Sagar
Y Mine
Z Saavedra-Leos
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review
Author
A Chiralt
A Koocheki
+109 more
A Laca
A Paraskevopoulou
A Paraskevopoulou
A Paraskevopoulou
A Paraskevopoulou
A Paraskevopoulou
A Raymundo
A Raymundo
A Raymundo
A Utomo
AP Batista
B Katzbauer
B Wang
C Bourque
C Gallegos
C Jo
C Sun
CE Stauffer
CJ Glueck
CM Chang
D Kalnin
D Paraskevopoulou
D Peressini
DJ McClements
DJ McClements
DJ McClements
DJ McClements
DJ McClements
DJ McClements
DJ McClements
DJ Pettitt
DR Webb
E Dickinson
E Dickinson
E Papalamprou
EH Asp
F Guilmineau
FB Hu
G Yilmazer
GG Palazolo
GO Phillip
GO Phillips
H Liu
I Martínez
J Chen
J Chirife
J Rangsansarid
J Vioque
JA Casas
JE Moros
JE Moros
JE Moros
JM Franco
JM Franco
JM Franco
JM Franco
JM Martin
JO Hill
Joyce I. Boye
JV Leland
JX Guinard
K Warner
K Wendin
K Wendin
K Wendin
KA Coia
KB Roos de
KM Behall
L Ma
L Ma
LD Ford
LJ Harrison
LJ Harrison
LS Lai
M Charles
M Dolz
M Dolz
M Hancer
M Riscardo
M Sikora
MA Ghoush
MC Puppo
MD Eisner
MS Lizarraga
MS Álvarez Cerimedo
N Gladwell
N Gladwell
NG Diftis
NIH
NS Parker
P Fellows
P Sheldrake
P Štern
RB Smittle
S Mun
S Stewart
S Sugiura
S Turgeon
S Worrasinchai
SC Yang
SP Koh
V De Cássia da Fonseca
V Kiosseoglou
VA Atiemo-Obeng
VD Kiosseoglou
VD Kiosseoglou
X Huang
Z Cserhalmi
Zhen Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref