Characteristics of the JA-2 generations by <i>kibei</i> status.

<p>BMI, body mass index; BP, blood pressure; 2-h, two-hour post-load; HOMA-IR,</p><p>homeostasis model assessment-insulin resistance; HDL, high-density lipoprotein.</p><p>Values are expressed as numbers, means ± SD, medians (25th–75th percentile levels), or percentages.</p><p>The parameters were analyzed after adjusting for age and sex.</p><p>^a<i>P</i> < 0.05 between <i>kibei</i> and non-<i>kibei</i>.</p><p>Characteristics of the JA-2 generations by <i>kibei</i> status.</p

Characteristics of study subjects.

<p>JA-1, first-generation Japanese-Americans; JA-2, second- or later-generation Japanese-Americans; BMI, body mass index; BP, blood pressure; 2-h, two-hour post-load; HOMA-IR, homeostasis model assessment-insulin resistance; HDL, high-density lipoprotein.</p><p>Values are expressed as numbers, means ± SD, medians (25th–75th percentile levels), or percentages.</p><p>The parameters were analyzed after adjusting for age and sex.</p><p>^a<i>P</i> < 0.05 between Japanese and JA-1.</p><p>^b<i>P</i> < 0.05 between Japanese and JA-2.</p><p>^c<i>P</i> < 0.05 between JA-1 and JA-2.</p><p>Characteristics of study subjects.</p

MOESM1 of Association between aerobic capacity and the improvement in glycemic control after the exercise training in type 2 diabetes

Additional file 1: Table S1. Caloric intake of the study participants during the study period. Table S2. Characteristics of the study subjects at baseline and exercise volume of the study participants during the study period. Table S3. CRP of the study participants during the study period. Table S4. Characteristics of the study subjects at baseline and exercise volume of the study participants during the study period