21 research outputs found
Perceived fairness of demand-based pricing for restaurants
Get PDF10.1016/S0010-8804(02)80006-4Cornell Hotel and Restaurant Administration Quarterly43131-37CHRQ
The rise and fall of taxi club management in New York
No full text10.1287/ited.2019.0207csINFORMS Transactions on Education20128-3
The Effect of Perceived Control on Consumer Responses to Service Encounter Pace: A Revenue Management Perspective
Get PDF10.1177/1938965512460343Cornell Hospitality Quarterly534295-30
Hotel Characteristics and Seasonality in Prices: An Analysis Using Spanish Tour Operators' Brochures
No full textKapazitätsauslastungs- und Ertragscontrolling von touristischen Dienstleistungen durch das Yield Management
No full textPerceived service encounter pace and customer satisfaction: An empirical study of restaurant experiences
Get PDF10.1108/09564230910978494Journal of Service Management204380-40
The effect of meal pace on customer satisfaction
Get PDF10.1177/0010880407304020Cornell Hotel and Restaurant Administration Quarterly483231-244CHRQ
Effects of Hotel Discounting Practice on Visitors' Perceptions and Visitation Intentions
No full text
