Estimating the impact of environmental management on strawberry yield using publicly available agricultural data in South Korea

Advanced information and communication technologies (ICTs) have made data collection more efficient for agricultural studies. Using publicly available database in South Korea, we estimated the relationship between the management of air temperature and relative humidity and the strawberry yield during two harvest seasons. Longitudinal data of multiple greenhouses were merged and processed, and mixed-effects models were applied to account both observed and unobserved factors across the greenhouses. The averages of air temperature and relative humidity inside each greenhouse do not take volatility of the time-varying variables into consideration, so we assessed the management of each greenhouse by the percent of time that air temperature between 15 °C and 20 °C (denoted as T%) and the percent of time that relative humidity between 0% and 50% (denoted by H%). The statistical models estimated that the strawberry yield decreases with respect to the number of days since harvest began and the rate of decrease is slower when T% and H% are higher. This study used large-scale multilocation data to provide the practical suggestion that air temperature and relative humidity should be maintained within the optimal ranges to mitigate the loss of strawberry yield especially at the later phase of a harvest season

Characteristics and Trends of Strawberry Cultivars throughout the Cultivation Season in a Greenhouse

Each strawberry (Fragaria × ananassa) cultivar has its own growth and yield characteristics. However, the characteristics of many cultivars have not been determined at a consistent time and place, making direct comparative analysis difficult. The objective of this study was to identify characteristics and trends of five Korean strawberry cultivars in the same environment during an entire season. Therefore, environmental factors such as daily average air temperature, daily average relative humidity, daily average solar radiation, daily soil temperature, daily soil water content, daily soil electrical conductivity (EC), plant growth characteristics such as the number of leaves, plant height, leaf length, leaf width, and crown diameter, and productivity characteristics such as flowering and fruiting were measured to investigate the possible correlations of the data over one season. The vegetative growth of “Seolhyang” and “Keumsil” was greater than that of “Jukhyang” and “Maehyang”. The yield of “Arihyang” was greater than that of all other cultivars. “Arihyang” also presented the greatest weight per number of fruits. Among environmental factors, higher variability in air temperature and soil water content was correlated to lower total fresh weight in the following week at different degrees for each cultivar. Among the cultivars, the time to the first flowering was delayed by about seven days when the number of leaves increased by one and was reduced by one day per 1 cm increase in plant height. The total fresh weight was enhanced up to 271 g per experimental unit, while the average number of leaves increased by one. The results indicate that the data can be used by those who need information regarding the characteristics of the strawberry cultivars through direct comparative analysis

Prediction of strawberry yield based on receptacle detection and Bayesian inference

The receptacle of strawberry is a more direct part than the flower for predicting yield as they eventually become fruits. Thus, we tried to predict the yield by combining an AI technique for receptacle detection in images and statistical analysis on the relationship between the number of receptacles detected and the strawberry yield over a period of time. Five major cultivars were cultivated to consider the cultivar characteristics and environmental factors for two years were collected to consider the climate difference. Faster R–CNN based object detector was used to estimate the number of receptacles per strawberry plant in given two-dimensional images, which achieved a mAP of 0.6587 for our dataset. However, not all receptacles appear on the two-dimensional images, and Bayesian analysis was used to model the uncertainty associated with the number of receptacles missed by the AI. After estimating the probability of fruiting per receptacle, prediction models for the total strawberry yield at the end of harvest season were evaluated. Even though the detection accuracy was not perfect, the results indicated that counting the receptacles by object detection and estimating the probability of fruiting per receptacle by Bayesian modeling are more useful for predicting the total yield per plant than knowing its cumulative yield during the first month

Effect of Total Leaf Numbers on the Growth and Fruit Quality in Muskmelon Plants Showing Leaf Yellowing Symptoms

This study was conducted to evaluate the influence of total leaf numbers on the growth, net formation of fruits, and occurrence of leaf yellowing symptoms (LYS) in muskmelon plants. The growth and development of LYS on muskmelon plants having 25, 30, and 35 fully expanded leaves on the vine were compared to those of the control plant having 20 leaves. Plant height, leaf area, root fresh weight, and root dry weight increased as the number of leaves increased. Plants with 35 leaves showed the greatest plant growth. Net photosynthetic rate was positively related to increasing leaf numbers with plants having over 25 leaves showing the greatest photosynthetic rates. On the other hand, there were no significant differences in chlorophyll content and root activity among treatments with different leaf numbers. The ratio of LYS infection was also greater in plants having 25-30 leaves, than in those having leaf numbers. Plants with different leaf numbers and LYS infection showed a variation in fruit quality, although LYS did not significantly affect fruit quality except net index. The plants having 20 leaves that showed LYS developed fruits that had significantly smaller flesh (mesocarp) thickness than, the plants having greater numbers of leaves. The higher sugar contents of fruits were found in the plants having 35 leaves whether they showed LYS (12.1°Bx) or not (12.5°Bx). Therefore, leaving more than 25 healthy leaves per plant was recommended for minimizing damage from LYS.OAIID:oai:osos.snu.ac.kr:snu2015-01/104/0000027607/11ADJUST_YN:NEMP_ID:A075898DEPT_CD:517CITE_RATE:0FILENAME:(이희주)effect_of_total_leaf_numbers_on_the_growth_and_fruit_quality_in_muskmelon_plants_showing_leaf_yell··.pdfDEPT_NM:식물생산과학부CONFIRM:

Antimicrobial Activity of Thinned Strawberry Fruits at Different Maturation Stages

Among the phenolic compounds that is generally present in strawberry fruits, five simple phenolics, three flavonoids, and a stilbene were tested for their antimicrobial activity against seven fungi and one oomycete. trans-Cinnamic acid showed strong antimicrobial activity, and the antimicrobial effect of the simple phenolics decreased with an increase in the number of hydroxyl groups. Phytophthora capsici was the most susceptible to the phenolic compounds tested in this study. trans-Cinnamic acid, p-hydroxybenzoic acid, and kaempferol were mainly detected in 'Seolhyang' strawberry fruits, and the total phenolic contents of the fruits decreased during their development. Extracts of the green #1-10% red color# and red #above 90% red color# strawberry fruits reduced the mycelial growth and zoospore germination rate of P. capsici, and the extract of red strawberry fruit showed strong antimicrobial activity against the zoospore germination of P. capsici. These results indicate that strawberry fruits contain antimicrobial phenolic compounds and that strawberry fruit extract can be used as a natural fungistat.OAIID:oai:osos.snu.ac.kr:snu2012-01/102/0000027607/6SEQ:6PERF_CD:SNU2012-01EVAL_ITEM_CD:102USER_ID:0000027607ADJUST_YN:YEMP_ID:A075898DEPT_CD:517CITE_RATE:.237FILENAME:2012-12-kjhst-딸기미식용과-항균활성-김동섭.pdfDEPT_NM:식물생산과학부EMAIL:[email protected]_YN:NCONFIRM:

Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars

Changes in physicochemical characteristics were investigated during fruit development in 'Maehyang', 'Seolhyang', 'Keumhyang', 'Akihime', and 'Red Pearl' strawberries. Fresh weights and color parameters of strawberry fruits changed significantly during the fruit development in all cultivars. Fruit shapes of 'Maehyang' and 'Akihime' were conical, with an index of length to width being 1.5 and that of 'Seolhyang', 'Keumhyang', and 'Red Pearl' were cordate, the index being 1.3. Firmness decreased as the fruit developed in all cultivars. Contents of sugars, organic acids, ascorbic acid, and anthocyanin increased as the fruits developed while the ellagic acid content decreased. Sugars, ascorbic acid, and anthocyanin contents of 'Maehyang', 'Seolhyang', and 'Keumhyang' were higher than those of 'Akihime' and 'Red Pearl'. Results indicate that newly-bred Korean strawberry cultivars containing high levels of bioactive compounds were superior to major Japanese cultivars that have been broadly cultivated in East Asian countries.This work was carried out with the support of Cooperative Research Program for Agriculture Science & Technology Development (Project No. 907002082012)Rural Development Administration, Republic of Korea.OAIID:oai:osos.snu.ac.kr:snu2013-01/102/0000027607/1SEQ:1PERF_CD:SNU2013-01EVAL_ITEM_CD:102USER_ID:0000027607ADJUST_YN:YEMP_ID:A075898DEPT_CD:517CITE_RATE:0FILENAME:2013-2-heb-발달단계별딸기특성-김성겸.pdfDEPT_NM:식물생산과학부EMAIL:[email protected]_YN:NCONFIRM:

A standardized extract of Rhynchosia volubilis Lour. exerts a protective effect on benzalkonium chloride-induced mouse dry eye model

ETHNOPHARMACOLOGICAL RELEVANCE In contrast to other leguminous plants generally used as food, Rhynchosia volubilis Loureiro, a small soybean with a black seed coat, has been used as a traditional oriental remedy for various human diseases in Eastern Asia. In this study, we demonstrated the protective effect of R. volubilis against dry eye disease. AIM OF THE STUDY We aimed to investigate whether a standardized ethanol extract of R. volubilis (EERV) can protect the cornea in a benzalkonium chloride (BAC)-induced mouse dry eye model. MATERIALS AND METHODS Experimental dry eye was induced by the instillation of 0.2% BAC on mouse cornea. A standardized ethanol extract of R. volubilis (EERV) was orally administered following BAC treatment. The positive control group was treated with commercial eye drops. Fluorescein staining, tear break-up time (BUT), and hematoxylin and eosin staining were evaluated on the ocular surface. Squamous metaplasia and apoptosis in the corneal epithelial layer were detected by immunostaining. Furthermore, the protein expression of cytochrome c, Bcl-2, and Bax was determined. RESULTS EERV treatment significantly improved fluorescein scoring, BUT, and smoothness in the cornea compared to the vehicle group. In addition, EERV inhibited squamous metaplasia and apoptosis in the cornea. The expression of cytochrome c and Bax was upregulated, while that of Bcl-2 was downregulated in the vehicle group compared with that in the control group. However, EERV treatment inhibited the expression of cytochrome c and Bax, while that of Bcl-2 was improved. CONCLUSION Standardized EERV could be a beneficial candidate for the treatment of dry eye disease

Changes in Fruit Physicochemical Characteristics by Fruit Clusters in June-bearing Strawberry Cultivars

Three Korean-bred strawberry cultivars 'Maehyang', 'Seolhyang', and 'Keumhyang', and a Japanese cultivar 'Tochiotome' were grown in a greenhouse and their physicochemical characteristics were investigated. Fruit weight of 'Seolhyang' and 'Keumhyang' in the first and second fruit clusters were greater than those of other cultivars and that of 'Tochiotome' was the greatest in the fifth fruit cluster. Fruit firmness generally decreased at later fruit clusters, and was the lowest in 'Seolhyang'. The sugars/organic acids ratios in the first and third fruit clusters of 'Maehyang' were 4.9 and 8.0, respectively, representing the highest values among all cultivars. The ascorbic acid content was the greatest in the second fruit cluster for 'Seolhyang', 'Keumhyang', and 'Tochiotome' cultivars and that of 'Maehyang' was the greatest at the third fruit cluster. The anthocyanin content was higher in later fruit clusters and was the highest in 'Keumhyang' overall. Results indicate that Korean cultivars bred for the plastic protected culture, which are intended for very early harvest, showed more desirable physical characteristics in the first and second fruit clusters, while the content of anthocyanin was greater in the fruits from later fruit clusters.This work was carried out with the support of Cooperative Research Program for Agriculture Science & Technology Development (Project No.907002082012) Rural Development Administration, Republic of Korea.OAIID:oai:osos.snu.ac.kr:snu2012-01/102/0000027607/5SEQ:5PERF_CD:SNU2012-01EVAL_ITEM_CD:102USER_ID:0000027607ADJUST_YN:YEMP_ID:A075898DEPT_CD:517CITE_RATE:.237FILENAME:2012-8-kjhst-딸기과방별물리확학적특징-김성겸.pdfDEPT_NM:식물생산과학부EMAIL:[email protected]_YN:NCONFIRM:

Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse

The strawberry growth and fruit yield of five Korean cultivars in the tunnel-type greenhouse predicted using their growth. The number of leaves, petiole length, leaf length and width, crown diameter, and the ratio of red and far-red (RFR) of the five Korean cultivars were measured during the cultivation period. The number of leaves of all cultivars exhibited a similar trend during this period; the plant and petiole length of ‘Maehyang’ were the longest, leaf length exhibited similar trends in all five cultivars except for ‘Jukhyang’, the leaf width of ‘Arihyang’, was the longest, and crown diameter of ‘Keumsil’ was the thickest. The leaf length, crown diameter, and RFR were associated with the fruit yield in the multiple linear regression. When a single model was used to predict the yield of all five cultivars, the correlation between expected yield and actual yield was r = 0.53. When cultivar-specific models were built for the prediction, the correlation increased to r = 0.77. The results indicated that the fruit yield of strawberry cultivars could be better predicted by considering cultivar-specific information, so it may be necessary to consider individual cultivars specifically rather than all cultivars simultaneously