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2 research outputs found
Effect of Processing on Yield, Color and Texture of Canned Mushrooms
Author
Anantheswaran R.C.
Anonymous A.
+14Â more
Barrow G.M
Beelman R.B.
Beelman R.B.
Coale C.W.
Hammond J.W
Holdsworth S.D
Huang Y.T.
Kilara A.K.
Lund D.B
Lund D.B
Lund D.B
Ma L.Y.
McArdle F.J.
Rao M.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Probiotics and their fermented food products are beneficial for health
Author
Alm L.
Aso Y.
+72Â more
Aso Y.
Bazzoli F.
Brown A.C.
Buck L.M.
De Vuyst L.
Deeth H.C.
DeSimone C.
Dodd H.M.
Duffy L.C.
Fernandes C.F.
Friend B.A.
Fujiwara S.
Gibson G.R.
Gilliland S.E.
Gilliland S.E.
Gilliland S.E.
Goldin B.R.
Harrison V.C.
Hata Y.
Hepner G.
Hilton E.
Hosono A.
Isolauri E.
Isolauri E.
Kilara A.
Klaver F.A.M.
Lee J.W.
Lee Y.-K.
Lidbeck A.
Lilly D.M.
Lin S.Y.
MacFarlane G.T.
Mack D.R.
Malin M.
Mallett A.K.
Mann G.V.
Marteau P.
Marteau P.
Martini M.C.
McCracken B.J.
McFarland L.V.
McLean N.W.
Metchnikoff E.
Mohan J.C.
Motta L.
Nakamura Y.
Nakamura Y.
Nanji A.A.
O'Sullivan M.G.
Orrhage K.
Parvez S.
Perdigon G.
Pessi T.
Reddy G.V.
Reid G.
Reid G.
Rolfe R.D.
Rombeau J.L.
Sanders M.E.
Savaiano D.A.
Sawada H.
Saxelin M.
Shahani K.M.
Shahani K.M.
Shahani K.M.
Shahani K.M.
Shornikova A.-V.
Taranto M.P.
Tomas M.S.
Tomioka H.
Wagner R.D.
Yukuchi H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref