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13 research outputs found
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
Author
Akoh C. C.
Alexander R. J.
+37 more
Bath D. E.
Bloksma A. H.
Conforti F. D.
Dreese P. C.
Feili R.
Ghodke S. K.
Giese J.
Grigelmo-Miguel N.
Gómez M.
Güleç M.
Hassel C. A.
Hoseney R. C.
Khalil A. H.
Khouryieh H. A.
Kieffer R.
Kocer D.
Ktenioudaki A.
Lakshminarayan S. M.
Lee J. H.
Luzuriaga D. A.
Meilgaard M. C.
Mitchell H. L.
Morris C.
Nonaka H. H.
O’Brien C. M.
Purlis E.
Sanchez C.
Sedat SAYAR
Seher SERIN
Sevindi T.
Shouk A. A.
Stauffer C. E.
Sudha M. L.
Unsal E. N.
Yackel W. C.
Zahn S.
Zoulias E. I.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Caracterização reológica da goma xantana: influência de íons metálicos univalente e trivalente e temperatura em experimentos dinâmicos
Author
Aubry T.
Bretas R. E. S.
+23 more
Chandrasekaran R.
Chandrasekaran R.
Fujiwara J.
Gallino G.
Iseki T.
Katzbauer B.
Khouryieh T. J.
Lee H.
Lee J. A.
Luporini S.
Michon C.
Nitschke M.
Nolte H.
Power D. J.
Rochefort W. E.
Rodd A. B.
Rodd A. B.
Ross-Murphy S. B.
Torres L. G.
White J. L.
Winter H. H.
Xuewu Z.
Yoshida T.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Chemical deacetylation natural xanthan (Jungbunzlauer®)
Author
Borges C. D
Bradshaw I. J
+30 more
Cadmus M. C
Callet F
Cheetham N. W. H
Covielo T
Dentini M
Harding N. E
Holzwarth G
Jansson P. E
Jeanes A
Khouryieh H. A
Mccomb E. A
Melton L. D
Morris E. R
Navarro R. F
Rinaudo M
Sandford P. A
Shatwell K. P
Shatwell K. P
Sloneker J. H
Smith B. C
Smith I. H
Stankowski J. D
Sutherland I. W
Sutherland I. W
Sutherland I. W
Tako M
Tako M
Tako M
Whitcomb P. J
Xuewu Z
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion
Author
A Farshchi
A Nesterenko
+29 more
A Noorlaila
B Wang
B Yin
BJ Xu
C Qiu
DJ McClements
EA Makri
F Azarikia
G Bortnowska
GA Petsko
H Khouryieh
J Cheng
J Zayas
JL Doublier
JM Rodríguez Patino
K Demetriades
LM Martínez-Padilla
M Moosavi- Nasab
M Siddiq
NF Rahmati
NF Rahmati
PD Kaushik
Q Guo
Q Zhao
RSH Lam
S Damodaran
T Moschakis
Y Chang
Z Long
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch
Author
A Kaur
A Koocheki
+37 more
A Laca
A Madene
A Zhang
B Benjelloun
BM Watts
C Gamonpilas
C Schmitt
CJ Lavie
CY Li
DP Ascheri
E Dickinson
E Freemantle
F Guilmineau
G Bortnowska
G Cervato
H Khouryieh
Institute of Standards and Industrial research of Iran
J Hategekimana
JC Gomes
JR Rendon-Villalobos
L Sanguansri
L Yang
LU Thompson
M Vaisey-Genser
MA Riscardo
NC Shanta
PI Figoni
S Mun
SA Hogan
SJ Lee
SS Bao
T Koupantsis
TJ Herald
TY sheu
V Cassia da Fonseca De
V Gokmen
W Horwitz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate
Author
A Waglay
AA Wani
+36 more
Amanda Waglay
B Bchir
B Pareyt
B Pareyt
C Collar
C Delicato
C Marco
CC Akoh
FJ Moreno
H Khouryieh
H Mamat
HP Sivaramakrishnan
J Lachman
KH McWatters
KO Straetkvern
L Laguna
LB Hansen
M Singh
M Yolmeh
ME Matos
MU Arshad
NA Hegazy
P Snow
R Liyanage
S Lee
S Løkra
S Mäkinen
S Shi
Salwa Karboune
SY Giami
TMM Malundo
TR Dapčević Hadnadev
V Bártová
V Bártová
V Deveaux-Gobert
W Dieterich
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
Author
Ana Beatriz Zanqui
Augusto Tanamati
+38 more
AYADI M. A.
BRERETON R. G.
CABONI M. F.
COIMBRA J. S. R.
DALGLEISH J. M.
DUTCOSKY S. D.
GALOBART J.
GOLDBERG E. M.
GUILMINEAU F.
JAEKEL T.
JONES D. R.
KARUNAJEEWA H.
KHOURYIEH H.
KING A. J.
KOVACS-NOLAN J.
KOÇ M.
KOÇ M.
Makoto Matsushita
MANN K.
Marcelo Nunes de Jesús
MATOS G. D.
MEILGAARD M.
MINE Y.
Nilson Evelázio de Souza
Patrícia Valderrama
PIGNOLI G.
POWRIE W. D.
RAO Q.
ROSSI M.
SEDOSKI H. D.
SILVA F. B.
SIMOPOULOS A. P.
SPENCE J. D.
Swami Arêa Maruyama
VAN DER PLANCKEN I.
VERARDO V.
WENZEL M.
WENZEL M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Physicochemical and rheological properties of mucilage extracted from Opuntia ficus indica (L. Miller). Comparative study with guar gum and xanthan gum
Author
A Clark
A Cárdenas
+57 more
A Durand
AOAC Association of Official Analytical Chemists
B Paulsen
B Urlacher
C Aguilar-Chávez
C Macosko
C Sáenz
C Sáenz
D Anderson
D McGarvie
D Trombetta
E Amin
E Azero
E Dickinson
E Miyoshi
E Sepúlveda
F Tadros
G Doublier
G Lopez
G Lorenzo
G Phillips
G Robinson
G Sworn
H Khouryieh
H Majdoub
H Majdoub
J Corrales-García
J Ochoa
J Ochoa
J Steffe
L Medina-Torres
L Medina-Torres
M Chaoucha
M Delpech
M Izydorczyk
M Oblonsek
M Rao
P William
PR Ellis
Q Wang
R Lutz
R Morris
S Nobel
S Novel
S Ramachandran
S Ross-Murphy
S Trachtenberg
S Trachtenberg
S Trachtenberg
T Harnsilawat
V Abraján
V Flores
W Sittikijyothin
W Wielinga
Y Brummer
Y Kim
Y Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Stratification of Foam Films Containing Polyelectrolytes. Influence of the Polymer Backbone’s Rigidity
Author
Asnacios A.
Babak V.
+54 more
Babak V. G.
Babak V. G.
Babak V. G.
Barrat J. L.
Bergeron V.
Bergeron V.
Bergeron V.
Bergeron V.
Chlarmann J.
Châtellier X.
Claesson P. M.
de Gennes P.-G.
de Gennes P.-G.
de Gennes P.-G.
Desbrières J.
Drummond C. J.
Espert A.
Heinig P.
Heinig P.
Horn R. G.
Jain N. J.
Johnnott E. S.
Khouryieh H. A.
Klapp S.
Kolaric B.
Kolaric B.
Marquez C.
Mc Loughlin D.
Milas M.
Milling A. J.
Mitchell D. J.
Mysels K. J.
Márquez Beltrán C.
Nierlich M.
Nikolov A. D.
Nikolov A. D.
Odijk T.
Perrin R. E.
Pollard M. L.
Qu D.
Qu D.
Rapoport D. H.
Rochefort W. E.
Roth R.
Scheludko A.
Scheludko A.
Stubenrauch C.
Stubenrauch C.
Stubenrauch C.
Toca-Herrera J.-L.
von Klitzing R.
von Klitzing R.
von Klitzing R.
Vrij A.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization
Author
A Amini
A Delazar
+70 more
A Ghadetaj
A Guarda
A Martin
A Muyideen
A Taherian
A Yemenicioğlu
AKFI Câmara
AOAC Association of Official Analytical Chemists
B Alizadeh Behbahani
B Ghanbarzadeh
C Cao
C Sun
C Vendruscolo
D Betancur-Ancona
D Dastan
D Everett
D Fortuna
E Erçelebi
E Nazifi
E Vadivel
F Cuomo
F Ma
F Ma
FF Tosin
G Randa
G Sworn
G Sébastien
GS Souza
H Asadi
HA Khouryieh
J Gomes
J Huang
J Kang
JF Steffe
K Jahanbin
K Jahanbin
K Song
L Andrade
L Piazza
L Sciarini
LG Mandala
M Cerqueira
M El-Aziz
M Fathi
M Jouki
M Kakar
M Kaur
M Khalaj
MA Hesarinejad
ME Morales-Tovar
MJ Zohuriaan
N Farhadi
NG Diftis
P Kaushik
PA Williams
R Chen
R Seyfi
R Thanatcha
R Vignesh
S Bhattacharjee
S Naji
S Razavi
SH Hosseini-Parvar
SH Keshani Dokht
SMA Razavi
V Manhivi
W Cui
Y Timilsena
Y Viturawong
Z Gao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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