Survey on health and disease status of ornamental fishes in Golestan, Mazanderan and Khorasan Razavi provinces

The project of survey on health status of ornamental fishes in Mazenderan , Golestan and Khorasan Razavi carried out with association of 5 , 2 and 6 centers in orderly. The main aims of this survey were identification and distribution local infectious of epizootic diseases, identification positive and negative points, offers management applicable guidelines to prevent of diseases.The results of survey showed that important virologically agent identified was Lymphocystis virus in Angel fish. Also, main bacteriologically agents were Aeromonas spp, Pseudomonas spp and vibrio. As well as, from the fungal agents that were identified can mentioned to Aspergilus flavus, Mucor, Penicilium and Alternaria. The important parasitic agents also were Trichodina, Ichthyophytrius, tetrahymena, Dactylogyrus, Gyrodactylus and capillaria. In the health management part of this survey positive points include non-application of antibiotic and cooperative of hatchery directors with executive organizations to sampling examination periodically. The negative points were non familiarity and training about fish disease, were not technical director, prepairing feeds without familiarity with principals of diets, non-quarantine units before fishes entrance to production cycles, non existens good food storage rooms, non existens foot bath in entrance gate to the hatchery systems and ets

Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry

Effects of diets containing microwave-irradiated canola meal were evaluated on growth, nutrition performance, carcass composition and digestibility of nutrients in Huso huso fry with 31.18 ± 1.43 g in initial weight during 8-week experiment in a factorial design 4 × 2 with 8 treatments, each with 3 replications. Treatments included T1: %20 canola meal without irradiation; T2, T3 and T4: 20% irradiated-canola meal at 800 watts for 5, 10 and 15 min respectively; T5: 40% canola meal without irradiation; T6, T7, and T8: %40 800 watt – radiated canola meal at 5, 10 and 15 min respectively. At the end of the experiment, according to the results, the effects of diet containing microwave-irradiated canola meal on the final weight, weight gain, specific growth factor, feed conversion ratio and daily growth in H. huso fry were significant (p0.05), but showed significant effect on the carcass ash content (p0.05). So, it can be added to the diet up to 40% without any unfavorable effect on protein digestibility and growth rate