PENGEMBANGAN LEMBAR KERJA SISWA (LKS) IPA TEMA “PENCEMARAN AIR” BERPENDEKATAN INKUIRI TERBIMBING UNTUK MENINGKATKAN KEMAMPUAN PROBLEM SOLVING SISWA

Penelitian ini bertujuan untuk: (1) menghasilkan LKS IPA berpendekatan inkuiri terbimbing yang layak menurut dosen ahli dan guru IPA, (2) mengetahui respon siswa terhadap LKS IPA berpendekatan inkuiri terbimbing, serta (3) mengetahui peningkatan kemampuan problem solving siswa sesudah menggunakan LKS IPA berpendekatan inkuiri terbimbing. Jenis penelitian ini adalah pengembangan, yaitu pengembangan LKS IPA berpendekatan inkuiri terbimbing. Langkah pengembangan pada penelitian ini dengan menggunakan model pengembangan 4-D (Four D), yaitu: tahap define (pendefinisian), design (perancangan), develop (pengembangan), dan disseminate (penyebarluasan). Instrumen yang digunakan adalah lembar validasi LKS untuk mengetahui kelayakan LKS IPA berpendekatan inkuiri terbimbing yang dikembangkan menurut ahli dan guru IPA yang kemudian dianalisis secara deskriptif serta menindaklanjuti saran/ masukan dari validator, pretes-postes untuk mengetahui peningkatan kemampuan problem solving siswa dianalisis dengan skor gain ternormalisasi, serta lembar observasi dan angket berupa daftar checklist yang dianalisis secara deskriptif. Hasil penelitian ini adalah: (1) telah dihasilkan LKS IPA berpendekatan inkuiri terbimbing yang layak berdasarkan penilaian dosen ahli dan guru IPA dengan memperoleh skor rata-rata 3,68 (kriteria sangat baik), (2) respon siswa terhadap LKS IPA berpendekatan inkuiri terbimbing memperoleh skor rata-rata 3,57 (kriteria sangat baik), serta (3) LKS IPA berpendekatan inkuiri terbimbing dapat meningkatkan kemampuan problem solving siswa dengan skor gain ternormalisasi 0,53 (kriteria sedang)

Efektivitas Penambahan Wortel, Bayam Dan Jagung terhadap Daya Terima Nugget Ikan Lele (Clarias Sp)

Latar Belakang: Nugget merupakan jenis makanan lauk-pauk berkadar protein tinggi yang terbuat dari bahan dasar hewani salah satunya adalah ikan lele yang memiliki nilai cerna protein 17,5%. Untuk meningkatkan nilai gizi pada nugget perlu adanya penambahan sayuran seperti wortel, bayam dan jagung karena sayuran merupakan sumber serat yang penting untuk menjaga kesehatan tubuhTujuan: Penelitian ini bertujuan untuk mengetahui pengaruh penambahan wortel, bayam dan jagung terhadap daya terima nugget ikan lele.Metode Penelitian: Penelitian ini merupakan penelitian experimental dengan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan tiga pengulangan. Variabel penelitian ini adalah uji organoleptik (warna, aroma, rasa dan tekstur) nugget ikan lele dengan penambahan wortel, bayam dan jagung oleh panelis tidak terlatih.Hasil: Berdasarkan hasil sidik ragam didapat bahwa pada warna dengan nilai rata-rata paling tinggi 4,05 (suka), pada rasa dengan nilai rata-rata 3,86 (agak suka), pada aroma dengan nilai rata-rata 3,65 (agak suka), pada tekstur dengan rata-rata 3,84 (agak suka).Kesimpulan: Nugget ikan lele dengan penambahan wortel, bayam dan jagung berpengaruh nyata terhadap warna, rasa, aroma dan tekstur nugget ikan lele

Kedudukan Bahasa Jawa Ragam Kramapada Kalangan Generasi Muda:studi Kasus di Desa Randegankecamatan Dawarblandong, Mojokertodan di Dusun Tutul Kecamatan Ambulu, Jember

. Javanese language is highly praised for its cultural values deeplyrooted in the structure and communicative USAge of the language itself. Thevariation of krama in Javanese language reflects the wisdom of its society tohonor and respect other people in a communication. Unfortunately, the languageshift phenomenon seems unavoidable along with the major development in theglobal world. This research conveys the position of Javanese language among theyoungsters\u27 communication choices. This is a case study conducted in two areasnamely Desa Randegan and Dusun Tutul. The research shows that the use of Kramahas significantly shifted to Bahasa Indonesia due to children\u27s billinguality,the advance in media and technology, and inability of the learning process atschools to accommodate the communicative use of bahasa Jawa

ANALISIS PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN CITRA MEREK TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN (Pengguna Apple iPhone di Jurusan Manajemen Universitas Diponegoro Semarang)

This study aims to analyze the influences of product quality, service quality and brand image to customer loyality of Apple Iphone products through customer satisfactions as intervening variable on apple Iphone users in Management Program, Diponegoro University Semarang. Product quality, service quality and brand image are the reasons of consumer when selecting and also repurchasing smartphone products which is one of important needs in this digital era. Non probability samping was used for sampling. Data were collected from 100 respondents which were selected using criteria of judgement that should using Apple Iphone as their phone. Questions were given with using questionnaire which consists of open and closed questions. Respondent responses were analyzed with multiple linear regression using SPSS v.21.0. Can be concluded that product quality, service quality, and brand image giving positive and significant influences to customer satisfaction. After that, customer satisfaction has positive and significant influence to customer loyality of Apple Iphone Users in Management Program, Diponegoro University Semarang

Unpacking Multilingualism in Tourism Peripheries in Bali: Taking a Look into Private Shop-fronts

This article reports on the discussion of linguistic landscape in the course of tourism peripheries. The central aim is to unravel the salience and visibility of language practices manifested in the shop-fronts in Bali tourism peripherals. Drawing on Bourdieu’s language as social power (1983; 1993), presentation-of-self (Goffman, 1963; 1981), and good-reasons perspective (Boudon, 1990) we explore the language choices made by the local shop owners and the principles driving these choices. The findings conclude that English is the dominant language Bali tourism peripheries, and it is driven by the perceived power attributed to English and the economy benefits associated to English; the principle of presentation-of-self is not prioritized. We argue that local shop owners’ perception of targeted clients is the determining factor influencing it. Mandarin language need to be present more to cater the Chinese tourists for they constitute a big portion to the body of international tourists in Bali

PEMBENTUKAN NILAI-NILAI AKHLAQUL KARIMAH MELALUI POLA INTERAKSI GURU DENGAN ORANG TUA

As the habituation of morality carried out at Madrasah Tsanawiyah Negeri 1 Jombang. This madrasa makes efforts to form moral values for students andstudents through a pattern of interaction between teachers and parents themselves in order to provide future provisions for them. Not only getting used to moral values, but also training students to be active in all activities. This can be seen when at 06.00 in the morning all students have to gather at the Madrasah after that at 06.20 the students will be led to the mosque to perform the dhuha prayer in congregation, after praying in congregation the students will return to doing as usual. This article uses a qualitative field research approach based on observations, interviews, and documentation with qualitative descriptive analysis as well as checking the validity of the data and triangulation. The results of this study are in the form of technical and mechanism which include understanding, intent and purpose of efforts to form moral values in students, activities that encourage moral values in a student, and patterns of cooperative interaction between teachers and parents to form moral values in the students themselves. Factors that influence the effort to form the moral values of students are human resources and the development of the times (the science of technology

She’s Really Kind and Hella Weird! ─ The Use of Intensifiers among Teens: A Sociolinguistic Analysis

This study aims to reveal language variation of the use of intensifiers that occurs between male and female teens. This study will also examine the effects of gender through the use of adjectives intensification. Seeing that society have stereotype towards male and female, it is being one of problems that cause the differences in their language. To answer this problem, qualitative and quantitative approaches are undertaken. All participants are asked to share stories through free writing section. A later interview process is accomplished to clarify their further reasons of their intensifiers. The results show that there are significant differences of intensifiers used by males and females such as intensifiers amount, adjective types, degree, positive-negative evaluation, emotional value, intensifiers choices, and the use of double and taboo intensifiers. These differences are caused by several reasons with gender related. It has connection with power, politeness, expressions, emotion, society compulsion, and others

Analisis manajemen risiko produk gadai emas di Bank Syariah Indonesia (BSI) : studi kasus BSI Kcp Semarang Sudiarto

Risiko yang muncul seiring dengan pertumbuhan industri perbankan dapat memberikan dampak yang negatif bagi perusahaan. Salah satu bentuk penganan risiko yakni dengan melakukan manajemen risiko yang baik. Penelitian ini bertujuan (1) Mengetahui penerapan manajemen risiko produk gadai emas pada Bank Syariah Indonesia KCP Sudiarto (2) Mengetahui risiko produk gadai emas pada Bank Syariah Indonesia KCP Sudiarto (3) Mengetahui cara mengatasi risiko produk gadai emas pada Bank Syariah Indonesia KCP Sudiarto. Penelitian ini menggunakan metode penelitian kualitatif deskriptif dengan menggunakan sumber data primer dan sekunder yang berasal dari pihak BSI KCP Semarang Sudiarto. Teknik pengumpulan data dilakukan dengan wawancara dan studi dokumen, Sumber data berasal dari data primer dan data sekunder. Hasil dari penelitian ini menunjukkan Implementasi manajemen risiko pada produk gadai emas PT. Bank Syariah Indonesia Kantor Cabang Pembantu Semarang Sudiarto dilakukan dalam beberapa tahapan yaitu identifikasi risiko, pengukuran risiko, pemantauan risiko, dan pengendalian risiko. Risiko-risiko yang krusial pada PT. Bank Syariah Indonesia Kantor Cabang Pembantu Semarang Sudiarto yaitu risiko pembiayaan, risiko operasional, risiko pasar dan risiko reputasi

Edukasi keamanan pangan didapur rumah tangga

Food is sourced from biodiversity and water as food and beverages or as additional ingredients in food processing. Unclean food processing will focus on human health which needs to pay attention to food safety in the processing needed in the household kitchen. Food safety education is a means to provide knowledge about housewives about food knowledge of foodborne illness. By providing education to mothers who can implement good food safety in the home kitchen. This study discusses education about household kitchen safety education. This research was conducted in Darul Imarah Aceh Besar Subdistrict in October 2017. This study used a descriptive analytic design. The number of samples was 40 people who were randomly selected by strata random sampling method and data collection was done using a pretest and posttest questionnaire. Data analysis using paired t-test. The results was showed were differences between hand washing education (p= 0,000), food storage (p= 0,000), cross contamination (p= 0,036). Conclusion, there is a difference between before and after food safety education.Pangan bersumber dari hayati dan air sebagai makanan dan minuman atau bahan tambahan dalam mengolah makanan. Pengolahan makanan yang tidak bersih akan berpengaruh pada kesehatan manusia sehingga perlu memperhatikan keamanan pangan pada pengolahan terutama di dapur rumah tangga. Edukasi keamanan pangan merupakan suatu sarana untuk memberikan pengetahuan bagi ibu rumah tangga mengenai kerentanan makanan terhadap penyakit bawaan makanan. Dengan memberikan edukasi di harapkan ibu dapat menerapkan keamanan pangan yang baik di dapur rumah. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi keamanan pangan di dapur rumah tangga. Penelitian ini  di lakukan di Kecamatan Darul Imarah Aceh Besar pada bulan Oktober 2017. Penelitian ini menggunakan rancangan deskriptif analitik. Total sampel sebanyak 40 orang yang dipilih secara acak dengan metode strata random sampling dan pengumpulan data di lakukan menggunakan kuasioner pretest dan postest. Analisis data menggunakan paired t-test. Hasil menunjukkan perbedaan antara edukasi cuci tangan (p=0,000), penyimpanan bahan makanan (p=0,00), kontaminasi silang (p=0,036). Kesimpulan, terdapat perbedaan antara sebelum dan sesudah edukasi keamanan panga

KEDUDUKAN BAHASA JAWA RAGAM KRAMAPADA KALANGAN GENERASI MUDA:STUDI KASUS DI DESA RANDEGANKECAMATAN DAWARBLANDONG, MOJOKERTODAN DI DUSUN TUTUL KECAMATAN AMBULU, JEMBER

Abstract. Javanese language is highly praised for its cultural values deeplyrooted in the structure and communicative usage of the language itself. Thevariation of krama in Javanese language reflects the wisdom of its society tohonor and respect other people in a communication. Unfortunately, the languageshift phenomenon seems unavoidable along with the major development in theglobal world. This research conveys the position of Javanese language among theyoungsters’ communication choices. This is a case study conducted in two areasnamely Desa Randegan and Dusun Tutul. The research shows that the use of Kramahas significantly shifted to Bahasa Indonesia due to children’s billinguality,the advance in media and technology, and inability of the learning process atschools to accommodate the communicative use of bahasa Jawa. Keywords: krama, language shift