Pregled nekih hemijskih jedinjenja i masnih kiselina u mesu gajenog šarana (cyprinus carpio) i belog amura (ctenopharyngodon idella)

This study was conducted to determine of some chemical compounds (proteins, lipids, moisture and ash) and fatty acids in cultured two species of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella). Results of this study showed that the amount of saturated fatty acids (SFA) in common carp and grass carp were 35.21 ± 2.19% and 27.18 ± 2.63%, respectively and saturated fatty acids (SFA) in common carp was higher compared to grass carp (p0.05). This study showed that PUFA was higher than SFA in Grass carp while SFA was higher than PUFA in common carp. There were significant differences in protein, lipid and moisture in two species (p0.05)