Exploring new biodiversity hotspots in Tuber aestivum natural distribution

Tuber aestivum is associated with a wide range of tree species and is the most widespread edible truffle. Its capability of colonizing many different areas along with a long reaping period, increased in the last decades scientific studies and commercial interest. A number of large- and fine-scale population genetics studies have been conducted to explore its genetic diversity and genetic structure. Recent investigations based on ITS sequence analyses revealed a strong phylogenetic pattern and a higher level of genetic diversity in Turkish and southern European populations than in northern European populations, suggesting that Turkey and southern Europe may have acted as glacial refugia for this species. Despite these findings, the southernmost distributional range of the species is not yet fully explored. With the aim of evaluating other potential diversity hotspots in this study we expand previous investigation, extending the sampling to other southernmost natural T. aestivum areas, such as Moroccan mountainous regions (Middle Atlas), Serbia and several Spanish regions. The ongoing analyses based on haplotypes alignment of the ITS region of the rDNA, reveal as preliminary result a pronounced genetic variability among Moroccan T. aestivum populations, suggesting a possible phylogeographic differentiation also in these new areas of investigation. Additional analyses are underway to better trace natural populations of T. aestivum according to their geographic origin. These aims could be critical both for truffle industry interest in selecting well-adapted inoculum for the production of mycorrhizal seedlings or traceability of truffles provenance, and for the establishment of programs devoted to biodiversity conservation

Desert Truffles and Truffles in Morocco: Biodiversity of Promising Fungi to Combat Desertification

The desert truffle (Terfezia) and other truffles (Tuber) have a significant economic and ecological value and are considered as important fungi in Morocco. Desert truffles are important to combat desertification and enhance soil fertility. As these fungi form a mycorrhizal symbiosis with several specific desert shrubs, it protects the soil from degradation and assists plant growth in the semi- arid and desert areas. The aim of this short paper is to present the different species of desert truffle that exist in Morocco and identify their macroscopic and microscopic characteristics and their host plants as well as their areas of distribution. There are strong analogies between the species found in Morocco with those previously discovered in other countries. Terfezia arenaria, T. leptoderma and Delastria rosea were mainly available in Mamora forest and T. boudieri in Oualidia. Otherwise, the species Picoa juniperi, Terfezia claveryi, Tirmania pinoyi and T. nivea were present in the Oriental regions of Morocco

Characterization of Desert Truffles in the Great Moroccan Sahara: A Review

Desert truffles are edible mushrooms compulsorily living in symbiosis with plants’ roots. They are rich in essential nutrients and secondary metabolites, conferring therapeutic properties. In Morocco, around ten species can be found in semiarid and arid climate regions with low annual rainfalls and high average temperatures. They can be associated with the Cistus and Pinus species and some other species, but they are detected more often under the Helianthemum species. In this study, we present a short review of the distribution of Moroccan desert truffles in the Great Sahara, along with the progress achieved in their morphological and molecular identification and the evaluation of their nutritional content