11 research outputs found
Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
Constituents of Volatile Oil from Melon Hairy Roots Produced by the Infection with Agrobacterium rhizogenes.
Evolution of C6, C8 and C10 acids and their ethyl esters in cells and musts during fermentation with threeSaccharomyces cerevisiae races
Experimental application of gas chromatographic headspace analysis to priority pollutants
Plant biodiversity in an extreme environment : genetic studies of origins, diversity and evolution in the Antarctic
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