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3 research outputs found
Lipid Changes during Frying of Frozen Prefried Foods
Author
AENOR.
AOAC.
+21 more
Aust R.
Billek G.
Castang J.
Dobarganes M.C
Dobarganes M.C
Dobarganes M.C
Dobarganes M.G.
Grandgirard A.
Haumann B.F.
Keijbets M.J.
Keijbets M.J.H.
Mai J.
Meyer V.H.
Orthoefer F.T.
Perez-Camino M.C
Perrin J.L.
Pokorny J.
Sebedio J.L.
Thompson L.U.
Toma R.B.
Waltking A.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The influence of mechanical impact and storage conditions on subsurface hardening in pre-peeled potatoes (Solanum tuberosum L.)
Author
A. K. Thybo
B. Svensson
+16 more
B.B. Dean
E. Artschwager
E. Larsen
E.C. Lulai
G. Rosenstock
G.M. Sapers
J.C. Hughes
K. Kaack
M. Haydar
M.J. Wigginton
M.J.H. Keijbets
N. Thomson
R. Borchert
R. Borchert
R.E. Click
S. Chassery
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD
Author
Allen R.J.L.
Anonymous
+38 more
Anonymous
AOAC
Benson J.V.
Bing F.C.
Bloch F.
Branch W.J.
Brochmole C.L.
Burkitt D.P.
Cavins J.F.
Connell A.M.
Davies N.T.
Davies N.T.
Dintzis F.R.
Forsythe W.A.
Hambidge K.M.
Heller S.N.
Holst D.O.
Keijbets M.J.H.
Kimura K.K.
Kirwan W.O.
McConnell A.A.
McCromick R.D.
Munoz J.M.
Painter N.S.
Parrott M.E.
Powers M.J.
Reinhold J.G.
Schafer M.A.
Shwarz K.
Sloneker J.H.
Smith O.
Soest P.J.
Soest P.J.
Tkachuk R.
Toma R.B.
Trowell H.
Tsai A.C.
Wood P.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref