2 research outputs found
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
10.1007/s11947-012-1017-0Food and Bioprocess Technology6123530-354
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
10.1007/s11947-012-0812-yFood and Bioprocess Technology671664-168