430 research outputs found

    Effect of support redox character on catalytic performance in the gas phase hydrogenation of benzaldehyde and nitrobenzene over supported gold

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    The authors are grateful to Dr. N. Perret for her involvement in this work. EPSRC support for free access to the TEM facility at the University of St. Andrews and financial support to Dr. M. Li and Dr. X. Wang through the Overseas Research Students Award Scheme (ORSAS) are also acknowledged.Peer reviewedPostprin

    Selective gas phase hydrogenation of nitroarenes over Mo2C-supported Au–Pd

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    Open Access via RSC Gold 4 Gold Financial support to Dr. X. Wang through the Overseas Research Students Award Scheme (ORSAS) is acknowledged. Dr. N. Perret also acknowledges financial support from COST Action MP0903 Nanoalloys.Peer reviewedPublisher PD

    Gas phase selective hydrogenation of phenylacetylene to styrene over Au/Al2O3

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    EPSRC support for free access to the TEM/SEM facility at the University of St Andrews and financial support (to X. Wang) through the Overseas Research Students Award Scheme (ORSAS) are also acknowledged.Peer reviewedPostprin

    Gas phase selective hydrogenation over oxide supported Ni-Au

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    Ni–Au synergism on Al2O3 and TiO2 generates increased surface reactive hydrogen with elevated reaction rates in the hydrogenation of nitroarenes.</p

    The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value

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    End of project reportAccordingly, the primary objectives of the following study were to: (1) determine the relationship of live animal muscular and skeletal scores, ultrasonically scanned muscle and fat depth measurements of the m. longissimus dorsi, and carcass conformation and fat scores with kill-out proportion, carcass composition and value. (2) Specifically develop and test the accuracy of prediction equations for carcass meat, fat and bone proportions, derived from carcass conformation and fat scores, and develop prediction equations for total carcass composition from hind-quarter composition
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