Effects of extended grazing during mid, late or throughout pregnancy, and winter shearing of housed ewes, on ewe and lamb performance

peer-reviewedA flock of March-lambing ewes was used to evaluate the effects of (i) extended (deferred, winter) grazing of pasture during mid, late or throughout pregnancy, and (ii) winter shearing of ewes housed during mid and late pregnancy, on lamb birth weight and subsequent growth to weaning. Ewes (n = 265) were allocated at random to five treatments for the period from 7 December (~ day 47 of pregnancy) to lambing. The treatments were: housed shorn (HS), housed unshorn (HU), grazing throughout (EG), grazing to 20 January followed by housing (EGH), housed to 20 January followed by grazing (HEG). From 1 March to lambing the HEG and EG ewes were dispersed on the paddocks intended for grazing post lambing. All ewes were offered a concentrate supplement during the final 6 weeks of pregnancy. Housed ewes were offered grass silage while ewes on extended grazing were allocated 1.3 kg herbage dry matter per head per day from swards that had been closed for approximately 10 weeks. Ewes plus lambs (except triplet-rearing ewes which were grazed separately) from all treatments were grazed together post lambing, grouped according to lambing date. For treatments HS, HU, EGH, HEG and EG gestation lengths were 147.0, 145.6, 146.3, 146.6 and 146.9 (s.e. 0.34, P < 0.001) days, lamb birth weights were 4.9, 4.3, 4.4, 4.6 and 5.0 (s.e. 0.10, P < 0.001) kg, and lamb weaning weights were 34.6, 32.1, 33.3, 33.8 and 34.9 (s.e. 0.66, P < 0.001) kg, respectively. Extended grazing in mid and late pregnancy resulted in 35% and 65%, respectively, of the increase in lamb birth weight associated with extended grazing throughout. Treatment effects on lamb birth weight were associated with those on weaning weight (P < 0.01, R2 = 0.93). It is concluded that extended grazing or shearing of housed ewes increased lamb birth weight and subsequent weaning weight. The increased lamb birth weight from deferred grazing in mid pregnancy was probably due to improved protein utilisation from the grazed herbage. Meanwhile, the increase

An evaluation of two grassland-based systems of mid-season prime lamb production using prolific ewes of two genotypes

peer-reviewedA 4-year study was undertaken to evaluate the effects of two contrasting management systems [year-round grazing (YRG) and normal seasonal grazing followed by indoor feeding during winter (GWF)] on performance of mid-season lambing ewes. On the GWF system, the annual stocking rate was 14.4 ewes/ha, grass silage was conserved for winter feeding indoors, and the ewes were lambed indoors and were then turned out to pasture. The YRG system was stocked at 10.5 ewes/ha, was grazed during the winter, had outdoor lambing and the animals had access to all the farmlet for summer grazing. The ewes were Belclare and Cheviot × Belclare which were balanced across systems. Mean lambing dates and fertiliser N application rates were 20 and 30 March, and 85 and 92 kg/ha, for the GWF and YRG systems, respectively. Concentrate supplementation during late pregnancy was similar on both systems. For the GWF and YRG systems, litter size, lamb mortality, number of lambs reared, birth weight (kg), weaning weight (kg) and lamb carcass output (kg/ha) were 2.17 and 2.24 (s.e. 0.038), 10.1 and 13.8% (P = 0.05), 1.77 and 1.78 (s.e. 0.042), 4.0 and 4.7 (s.e. 0.05, P < 0.001), 27.9 and 30.8 (s.e. 0.25, P < 0.001) and 469 and 348, respectively. Belclare ewes had a higher litter size (2.34 v 2.07; s.e. 0.038, P < 0.001) and number of lambs reared per ewe joined (1.86 v 1.69; s.e. 0.048, P < 0.01) than the Cheviot × Belclare ewes. There were no significant interactions between system and ewe breed type. It is concluded that the YRG system of prime lamb production was sustainable using prolific ewes but at a reduced stocking rate (−26%) and with greater lamb mortality relative to the GWF system. Ewe genotypes with a mean litter size of up to 2.34 lambs are suitable for both systems. Lamb carcass output of 501 kg/ha was achieved from a primarily grass-based system of mid-season prime lamb production using prolific ewes (Belclare)

Comparison of a Calan gate and a conventional feed barrier system for dairy cows: feed intake and cow behaviour

peer-reviewedThere is little published information on comparisons of individual and group feeding systems for dairy cows. Twenty-four dairy cows were used in a three-period incompletely balanced, change-over design study, to examine food intake and feeding behaviour of dairy cows offered their food via group-access electronic Calan gates, or via a conventional feed-barrier system. The food offered was in the form of a complete diet, and comprised grass silage and concentrates (60:40 dry matter (DM) basis). With the conventional feed-barrier system a maximum of eight animals were able to feed at any one time, while the Calan-gate system allowed a maximum of three animals to feed at any one time. Method of offering the ration had no effect on daily DM intake. During the 8-h period after animals were given access to fresh food, the mean number of animals feeding at any one time was 5.4 and 3.0 for the conventional and Calan-gate systems, respectively, while total intake over this period was 11.0 and 9.2 kg DM per cow, respectively. When access to feed was restricted by the use of Calan gates, animals responded by increasing their intake rate. It is concluded that total DM intake was unaffected by the use of a group Calan-gate feeding system as animals modified their feeding behaviour to maintain food intake

Review: Exploring the use of Precision Livestock Farming for small ruminant welfare management

Small ruminant (sheep and goat) production of meat and milk is undertaken in diverse topographical and climatic environments and the systems range from extensive to intensive. This could lead to different types of welfare compromise, which need to be managed. Implementing Precision Livestock Farming (PLF) and other new or innovative technologies could help to manage or monitor animal welfare. This paper explores such opportunities, seeking to identify promising aspects of PLF that may allow improved management of welfare for small ruminants using literature search (2 reviews), workshops in 9 countries (France, Greece, Ireland, Israel, Italy, Norway, Romania, Spain, and the United Kingdom) with 254 stakeholders, and panels with 52 experts. An investigation of the main welfare challenges that may affect sheep and goats across the different management systems in Europe was undertaken, followed by a prioritisation of animal welfare issues obtained in the 9 countries. This suggested that disease and health issues, feed access and undernutrition/malnutrition, maternal behaviour/offspring losses, environmental stressors and issues with agonistic behavioural interactions were important welfare concerns. These welfare issues and their indicators (37 for sheep, 25 for goats) were categorised into four broad welfare indicator categories: weight loss or change in body state (BWC), behavioural change (BC), milk yield and quality (MY), and environmental indicators (Evt). In parallel, 24 potential PLF and innovative technologies (8 for BWC; 10 for BC; 4 for MY; 6 for Evt) that could be relevant to monitor these broad welfare indicator categories and provide novel approaches to manage and monitor welfare have been identified. Some technologies had the capacity to monitor more than one broad indicator. Out of the 24 technologies, only 12 were animal-based sensors, or that could monitor the animal individually. One alternative could be to incorporate a risk management approach to welfare, using aspects of environmental stress. This could provide an early warning system for the potential risks of animal welfare compromise and alert farmers to the need to implement mitigation actions

How much grassland biomass is available in Ireland in excess of livestock requirements?

peer-reviewedGrassland is a dominant biomass resource in Ireland and underpins most animal production systems. However, other commercial uses for grassland biomass exist, including, for example, the production of biogas through anaerobic digestion for the generation of heat, electricity and transport fuel. The objective of this study was to estimate the annual grassland resource available in Ireland in excess of livestock requirements under six contrasting scenarios. Under current grassland management and production practices there is an estimated average annual grassland resource of ca. 1.7 million tonnes of dry matter (DM) available in excess of livestock requirements. Only a small proportion of this resource (0.39 million tonnes of DM per annum) would be available if the targets set out in ‘Food Harvest 2020’ were achieved. However, increasing nitrogen (N) fertiliser input (to the limit permitted by the E.U. Nitrates Directive) combined with increasing the grazed grass utilisation rate of cattle (from 0.60 to 0.80 kg DM ingested by livestock per kg DM grown) has the potential to significantly increase this average resource to 12.2 million t DM/annum, even when allowing for achievement of ‘Food Harvest 2020’ targets. Under these scenarios, alternative uses for grassland biomass such as anaerobic digestion and green biorefining would not compete with traditional dairy, beef and lamb production systems, but could provide an alternative enterprise and income to farmers.Funding for this research was provided under the Irish National Development Plan, through the Research Stimulus Fund (#RSF 07 557), administered by the Department of Agriculture, Food and the Marin

Effects of extended grazing during mid, late or throughout pregnancy, and winter shearing of housed ewes, on ewe and lamb performance

A flock of March-lambing ewes was used to evaluate the effects of (i) extended (deferred, winter) grazing of pasture during mid, late or throughout pregnancy, and (ii) winter shearing of ewes housed during mid and late pregnancy, on lamb birth weight and subsequent growth to weaning. Ewes (n = 265) were allocated at random to five treatments for the period from 7 December (~ day 47 of pregnancy) to lambing. The treatments were: housed shorn (HS), housed unshorn (HU), grazing throughout (EG), grazing to 20 January followed by housing (EGH), housed to 20 January followed by grazing (HEG). From 1 March to lambing the HEG and EG ewes were dispersed on the paddocks intended for grazing post lambing. All ewes were offered a concentrate supplement during the final 6 weeks of pregnancy. Housed ewes were offered grass silage while ewes on extended grazing were allocated 1.3 kg herbage dry matter per head per day from swards that had been closed for approximately 10 weeks. Ewes plus lambs (except triplet-rearing ewes which were grazed separately) from all treatments were grazed together post lambing, grouped according to lambing date. For treatments HS, HU, EGH, HEG and EG gestation lengths were 147.0, 145.6, 146.3, 146.6 and 146.9 (s.e. 0.34, P < 0.001) days, lamb birth weights were 4.9, 4.3, 4.4, 4.6 and 5.0 (s.e. 0.10, P < 0.001) kg, and lamb weaning weights were 34.6, 32.1, 33.3, 33.8 and 34.9 (s.e. 0.66, P < 0.001) kg, respectively. Extended grazing in mid and late pregnancy resulted in 35% and 65%, respectively, of the increase in lamb birth weight associated with extended grazing throughout. Treatment effects on lamb birth weight were associated with those on weaning weight (P < 0.01, R2 = 0.93). It is concluded that extended grazing or shearing of housed ewes increased lamb birth weight and subsequent weaning weight. The increased lamb birth weight from deferred grazing in mid pregnancy was probably due to improved protein utilisation from the grazed herbage. Meanwhile, the increase

Comparison of a Calan gate and a conventional feed barrier system for dairy cows: feed intake and cow behaviour

There is little published information on comparisons of individual and group feeding systems for dairy cows. Twenty-four dairy cows were used in a three-period incompletely balanced, change-over design study, to examine food intake and feeding behaviour of dairy cows offered their food via group-access electronic Calan gates, or via a conventional feed-barrier system. The food offered was in the form of a complete diet, and comprised grass silage and concentrates (60:40 dry matter (DM) basis). With the conventional feed-barrier system a maximum of eight animals were able to feed at any one time, while the Calan-gate system allowed a maximum of three animals to feed at any one time. Method of offering the ration had no effect on daily DM intake. During the 8-h period after animals were given access to fresh food, the mean number of animals feeding at any one time was 5.4 and 3.0 for the conventional and Calan-gate systems, respectively, while total intake over this period was 11.0 and 9.2 kg DM per cow, respectively. When access to feed was restricted by the use of Calan gates, animals responded by increasing their intake rate. It is concluded that total DM intake was unaffected by the use of a group Calan-gate feeding system as animals modified their feeding behaviour to maintain food intake

Production and utilization of ensiled forages by beef cattle, dairy cows, pregnant ewes and finishing lambs - a review

This paper reviews the production of, and factors affecting the performance of dairy cows, beef cattle and sheep offered silage based diets in Ireland and UK. Digestibility is the most important factor influencing the feed value of grass silage and consequently animal performance. Each 10 g kg(-1) increase in digestive organic matter in the dry matter (DOMD) increases milk yield of dairy cows by 0.33 kg d(-1), carcass gain of beef cattle by 23.8 g d(-1), carcass gain of finishing lambs by 9.3 g d(-1), lamb birth weight by 52.3 g and ewe weight post lambing by 1.3 kg, respectively. Factors influencing feed value of grass silage are discussed including harvest date, wilting, fertilizer management, chop length and use of additives at ensiling. Maize silage increases the performance of cattle and sheep whilst whole crop wheat silage has no beneficial effect. Advances in silage technology, has enabled the ensiling high protein forages, such as red clover, lucerne and kale