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2 research outputs found
Quantitative Determination of Water and Lipid in Sunflower Oil and Water/Meat/Fat Emulsions by Nuclear Magnetic Resonance Imaging
Author
Attard J.
Borrello J.A.
+21Â more
Bottomley P.A.
Callaghan P.T.
Chen P.
Dixon W.T.
Doran S.J.
Duce S.L.
Duce S.L.
Dumoulin C.L.
German J.B.
Hall L.D.
Hall L.D.
Heil J.R.
Horsfield M.A.
Ishida N.
Kauten R.J.
Press W.H.
Pykett I.L.
Simoneau C
Wang S.Y.
Winkler M.
Yeung H.N.
Publication venue
'Wiley'
Publication date
01/07/1994
Field of study
No full text
Crossref
University of Dundee Online Publications
Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables.
Author
Chen J.Y., Iyo, C. and Kawano, S.
Dull G.G. and Birth, G.S.
+22Â more
Gutezeit B.
Iwamoto M., Kawano, S. and Yukihiro, O.
Jha S.N. and Kachru, R.P.
KAWANO S
KAWANO S
KAWANO S
Kawano S.
Kawano S., Abe, H. and Iwamoto, M.
Kerr W.L., Kauten, R.J., McCarthy, M.J. and Reid, D.S.
Leung H.K., Steinberg, M.P., Wei, L.S. and Nelson, A.I.
Matsuoka T., Miyauchi, K. and Sun, D.
Matsuoka T., Miyauchi, K. and Yano, T.
Miquel M.E., Evans, S.D. and Hall, L.D.
Mousseri J., Steinberg, M.P., Nelson, A.I. and Wei, L.S.
Nussinovitch A., Ward, G. and Mey-Tal, E.
Osborne S.D. and Kunnemeyer, R.
Rollwitz W.L. and Persyn, G.A.
Takao H.
Takao H. and Omori, S.
Thybo A.K., Bechmann, I.E., Martens, M. and Engelsen, S.B.
UOZUMI JUN
Ward G. and Nussinovitch, A.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2000
Field of study
No full text
Crossref