｢家族農業法人経営」による肥育和牛の展開 : 共同農場（肥育）を事例に

Because of TPP11, the Japan-Europe EPA, the US-Japan trade agreement, and Covid-19, the environment surrounding Japan\u27s livestock industry and Japanese beef management is more difficult than ever. The purpose of this paper is to clarify the future issues and strategies for their future, taking the case of beef cattle farming in Kagoshima, which has overcome many difficulties so far

生協の組織・事業・経営の状況と課題 : 生協コープかごしまを対象に

In this paper, based on the awareness of the issue, by comprehending organizations and business of the Co-op, furthermore, image and usage for Co-op of union members, and economic situation of union members, the role and significance of the Co-op business coalition and the position of Co-op in food market will be organized. On top of that, from a case analysis of Consumers’ cooperative “Co-op Kagoshima”, we make a link, specially, the “Direct connection between the producer and consumer” called the “Certification system of direct marketing by two parties” to “food”/ consumer = co-op members and “agriculture”/producer, then, reveals that there is a possibility that it becomes an opportunity that Community development as “social relationship” be transformed, and at the same time, clarifies that there is a possibility to link to “Entity formation”　 as consumer = co-op members, Co-op staffs, workers, producers, and farmers

「世界農林センサス」からみた南九州畑作農業経営の動向とその特徴

In this paper, first of all, we conduct a historical research-wise review on how dry-field farming in Southern Kyusyu has been regarded in the theory of “Areal structure of Japanese Agriculture”. Secondly, we clarify the trend of farming in the dry-field farming area in Southern Kyusyu, seen it from “World Agroforestry Census