20 research outputs found

    Power, Food and Agriculture: Implications for Farmers, Consumers and Communities

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    From participation to social cohesion : an analysis of variation in the development of social capital in coastal British Columbia

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    Social capital refers to the relationships between people that are productive: it can provide people with access to resources, ease transactions, and facilitate social and economic development at the community level. It has been conceptualized as both associations between people and attitudes of trust and cooperation that enable ties to be productive. Within communities, these attitudes underlie social cohesion, which can be defined as social integration and a propensity to cooperate and contribute to the community. Moreover, it is interaction and social engagement that develops social capital by creating and maintaining relationships and fostering social cohesion. This thesis presents an analysis of the development of social capital in coastal British Columbia by considering how the social participation of community members generates socially cohesive attitudes. Moreover, I empirically consider how this relationship varies for different people in different places and across two different types of participation. Formal participation refers to engagement in structured and organized group activities, such as rotary clubs or sports teams, while informal activities are casual irregular and often spontaneous, such as visiting with friends. Using a series of multiple linear regressions on survey data from rural coastal communities in British Columbia, I test how the relationship between these two types of participation and social cohesion varies according to people’s socio-demographic characteristics or the communities in which they live. Not only does this research consider who develops social capital in this way, but also whether the relationship between participation and social cohesion differ along these social lines. The results show that processes of social capital development reflect the characteristics and social environments of community members in coastal British Columbia. The variability shows that social capital development is embedded within particular contexts in ways can lead to inequalities in social capital.Arts, Faculty ofSociology, Department ofGraduat

    Interventions Offered by Actor-Network Theory, Assemblage Theory, and New Materialisms for Environmental Sociology

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    This chapter outlines “more-than-human” approaches being used in the social sciences, and explores their implication and use in environmental sociology. Considering how non-human elements influence human society is one way that we can center ecological life in our sociological work. Moreover, it provides theoretical tools to do so without being deterministic; that is, without assuming that the effects of particular ecological elements in society are inevitable, essential, or one-dimensional. Nor does it assume that those effects are entirely social, discursive, or immaterial. We discuss concepts in actor-network theory, assemblage theory, and new materialism, in the context of environmental sociology and sociological thought more generally. We use the case of apples in agriculture to further elaborate the use and implications of a more-than-human approach to the social life of plants

    Robot-ready : How apple producers are assembling in anticipation of new AI robotics

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    With the growth of new collaborative design (co-design) strategies for technology development, and increasing media attention on future automation of the farm, food producers are aware of new robotics on the horizon. This paper will discuss how apple growers are anticipating new robotic technologies intended to use artificial intelligence (AI) to automate aspects of the farm, paying particular attention to the ways that anticipation relates to preparatory assembling and reassembling of landscapes, work, and institutions. Our analysis considers the varying ways growers are practically assembling their orchards in anticipation of new technologies, and how their actions map onto ecological systems, labour relations, and farm capitalization. Our findings reveal some of the challenges to democratic forms of engagement with a robotic future, as well as some of the ways that growers enhance their capacity to engage meaningfully with new technologies.</p

    New aesthetic regimes : The shifting global political ecology of aroma hops

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    This paper argues that aroma hops are a neoliberal crop par excellence, shaping new political ecologies and economies of hops production and marketing globally. The value of aroma hops has grown significantly over the last decade. The aesthetic and chemical properties of new aroma varieties are central to the new cultural and political milieu of the rapidly expanding craft beer brewing sector. In response, some hop-growing regions are expanding their production, while others are re-orienting to new market dynamics or attempting to maintain their existing production traditions. This paper will draw from qualitative fieldwork in the USA, Aotearoa (New Zealand), the UK, and Germany to explore the political, social and economic effects of the massive and rapid growth of aroma hops production. Developing the concept of an aesthetic regime, we will consider how the botany of hop plants have influenced the development of new power dynamics around distinction and control of aroma hop varieties. This generated a new aesthetic regime that reshapes regional infrastructures in breeding, cooperative marketing, and trade, while bringing regions into new relations with each other

    Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech

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    Artificial intelligence and robotics have increasingly been adopted in agri-food systems—from milking robots to self-driving tractors. New projects extend these technologies in an effort to automate skilled work that has previously been considered dependent on human expertise due to its complexity. In this paper, we draw on qualitative research carried out with farm managers on apple orchards and winegrape vineyards in Aotearoa New Zealand. We investigate how agricultural managers’ perceptions of future agricultural automation relates to their approach to expertise, or the degree to which they think specialised skills and knowledge are required to perform agricultural work on their orchards and vineyards. Our research generates two insights: the perceived potential for work to be automated is related to the degree to which it is seen to require technical or embodied expertise, with technical expertise being more automatable; and, while embodied expertise is perceived to be more difficult to automate, it is sometimes attributed more exclusively to those in positions of power, such that embodied expertise can be highly valued while the majority of embodied work is viewed as non-expert and thus automatable. Our analysis illustrates that a robot can be an expert when expertise is technical. It also shows variability in the conceptualization of skilled or unskilled work, and that those conceptualizations can set the stage for the future effects of new technologies. This generates new insights into the conditions under which automation might reproduce existing inequalities in agriculture, and also raises new questions about responsibility in the context of automation

    Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability

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    This paper explores the complex relationship between intellectual property (IP) and the transdisciplinary collaborative design (co-design) of new digital technologies for agriculture (AgTech). More specifically, it explores how prioritizing the capturing of IP as a central researcher responsibility can cause disruptions to research relationships and project outcomes. We argue that boundary-making processes associated with IP create a particular context through which responsibility can, and must, be located and cultivated by researchers working within transdisciplinary collaborations. We draw from interview data and situated IP practices from a transdisciplinary co-design project in Aotearoa New Zealand to illustrate how IP is a fluid boundary-requiring-and-producing object that impels researchers into its management, and produces tensions that need to be noticed and skillfully navigated within research relations. We propose located response-ability as a conceptual tool and practice to reposition IP within the relations that make up a transdisciplinary co-design project, as opposed to prioritizing IP by default without recognizing its possible impacts on collaborative relations and other project aims and accountabilities. This can support researchers practicing responsible innovation in making everyday decisions on how to protect potential IP without disrupting the collaborative relations that make the creation of potential IP possible, and the existence of protected IP relevant and beneficial to project collaborators and wider societal actors. This may help to ensure that societal benefits can be generated, and positive science–society relationships prioritized and preserved, in the design of new AgTech

    Unravelling non-human agency in sustainability transitions

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    While agency has received considerable attention in recent sustainability transitions studies, as well as in the literature on socio-ecological systems and sustainability transformations, the focus has been on the agency of humans. Given the emphasis on infrastructures and material culture in sustainability transitions studies, it is surprising that non-human agency has not received more attention. This paper aims to add to the body of work on agency and actor-oriented approaches in sustainability transitions, and addresses this gap by investigating the role of non-human agency in shaping sustainability transitions. Through an application of Actor-Network Theory, we followed the Bagrada hilaris pest, and analyzed the roles performed by the Bagrada as a so-called actant within a network of humans, as part of a transition-in-the-making towards more sustainable food systems. The Bagrada has been a key actant in provoking changes towards sustainable pest management in Chile, destabilizing regime practices associated with pesticides, and creating and mediating relationships between different human actors. In terms of transition theories, particularly the multi-level perspective, this case illustrates the relational nature of agency. The main theoretical implications are that: a) actants from all levels (niche, regime, landscape) are linked in networks of relations that make change happen; b) the landscape level is not void of agency; c) boundaries between levels are fluid. We conclude that relating to non-human actants and understanding how to mobilize them for normative goals can help catalyze sustainability transitions.</p

    The Cambridge Handbook of Environmental Sociology

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    The Cambridge Handbook of Environmental Sociology is a go-to resource for cutting-edge research in the field. This two-volume work covers the rich theoretic foundations of the sub-discipline, as well as novel approaches and emerging areas of research that add vitality and momentum to the discipline. Over the course of sixty chapters, the authors featured in this work reach new levels of theoretical depth, incorporating a global scope and diversity of cases. This book explores the broad scope of crucial disciplinary ideas and areas of research, extending its investigation to the trajectories of thought that led to their unfolding. This unique work serves as an invaluable tool for all those working in the nexus of environment and society

    From compliance to co-production: Emergent forms of agency in sustainable wine production in new zealand

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    This article engages with non-human agency through the interrogation of the emerging role of metrics in the governance of sustainability in the New Zealand primary sector. In it, we argue that the agency of the metrics builds on previous work that has elaborated the impact of audited best practice on the subjectivities of producers and processors, including the recent examination of the active influence of metrics that engenders unexpected and uncontrolled change in social networks of production. In this case, the analysis of the influence of metrics shifts to those used within a recently introduced 'learning' tool (Wine Industry Sustainability Engine) that can be classified as an effort in transition management. The capacity of metrics as agents is already apparent in the perceived interactions and engagements with the Wine Industry Sustainability Engine tool as expressed by likely users during assessments of the usability of initial pilot software. Using their response, we demonstrate that, despite intentions to use the tool to foster particular sets of practices and ethics through benchmarking, the metrics have multiple roles in production worldscompelling compliance to regulations, creating new ways to communicate complex relations and practices, and generating information for reflexive self-evaluation. Through these roles, we argue, metrics clearly operate as both a material and ontological non-human actor, expressed in different ways in different assemblages. This conclusion has implications for the application of transition management more broadly, and helps us to better understand what we want metrics to accomplish, what they can accomplish, and the possible gap between the two
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