30 research outputs found

    Thermal Properties and Paste and Gel Behaviors of Starches Recovered from Accessions Used in the Germplasm Enhancement of Maize Project

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    The objective of this study was to screen starches recovered from the corn accessions used in the Germplasm Enhancement of Maize (GEM) project for unusual thermal properties and paste and gel behaviors, so that they could be exploited in corn breeding programs to enhance traits important to corn utilization. In general, the values for gelatinization temperatures and peak height indices were greater, but heat of gelatinization values were less for the starches recovered from the GEM accessions (particularly BRA 052051 (SE 32)) than for starches from commercial Dent corn hybrids (11.3 vs. 13.6 J/g). Generally, retrogradation properties were similar among the GEM accessions, although there were specific accessions (particularly Lima 13) that possessed modestly lower percentage retrogradation (34 vs. 42%). Generally, peak viscosities, cold paste viscosities, and viscosity breakdowns were greater for the starches of the GEM accessions (particularly ARZM 01150, Antiqua 3, and URZM 01089, respectively) than for the starches of commercial hybrids. Pasting temperatures were about the same for all starches. Both 1-day and 7-day gel strengths were considerably greater for the starches recovered from the GEM accessions (particularly BRA 052051 (SE 32), 21.0 g for 1-day and FS8A(T), 66.2 g for 7-day). Although the differences in starch properties were statistically different, only the higher gel strengths of the starches recovered from the GEM accessions were of practical significance to the starch industry

    Assessing potential risks of influenza A virus transmission at the pig-human interface in thai small pig farms using a questionnaire survey

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    Influenza A viruses pose a major public health threat worldwide, especially due to the potential for inter-species transmission. Farmers could be among the first people to be infected with a novel reassortant virus in a pig herd and may serve as a source of the virus for their communities. In this study, the pig production systems of smallholders in rural Thailand were examined to qualitatively evaluate the potential risks that may contribute to the spread of influenza A viruses. The investigation was based on questionnaire interviews regarding pig farmers' practices and trading activities. We found that extensive pig-human contacts, commingling of pigs and chickens and suboptimal biosecurity practices adopted by farmers and traders may constitute substantial risks for inter-species influenza virus transmission, thereby posing a threat to pig populations and human public health. The regular practices of using manure as field fertilizer, hiring boars from outside and trading activities could contribute to the potential spread of influenza viruses in the local community. To mitigate the potential risks of influenza A virus transmission and spread in the local community, it is recommended that appropriate public health strategies and disease prevention policies for farmers and traders should be developed including improving biosecurity, encouraging separation of animals raised on farms and minimizing the exposure between pigs and humans. Furthermore, surveillance systems for pig diseases should be targeted around the festival months, and on-farm identification of pigs should be promoted
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