Advanced Sensing of Antibiotics with Sr@Se Flower-Like Structure on Phosphorus-Doped g-C₃N₄ Composite: Application towards Detection of Chloramphenicol in Food Samples

In this article, we developed specific sensing of chloramphenicol (CAP) using strontium selenium nanoflower-adorned phosphorus-doped graphitic carbon nitride (Sr@Se/PGCN) nanocomposite. The synthesized Sr@Se/PGCN nanocomposite was characterized using spectrophotometric techniques. Electrochemical Impedance Spectroscopy (EIS), Cyclic Voltammetry (CV), and Differential Pulse Voltammetry (DPV) were used to examine the electrochemical performance of Sr@Se/PGCN nanocomposite. The Sr@Se/PGCN composite shows excellent performance with a linear range of 5–450 µM and an LOD of 2.7 nM. Furthermore, the present electrochemical CAP sensor exhibited high sensitivity, good stability, exceptional reproducibility, and an excellent recovery rate in real food samples

Anti-Methanogenic Effect of Phytochemicals on Methyl-Coenzyme M Reductase—Potential: In Silico and Molecular Docking Studies for Environmental Protection

Methane is a greenhouse gas which poses a great threat to life on earth as its emissions directly contribute to global warming and methane has a 28-fold higher warming potential over that of carbon dioxide. Ruminants have been identified as a major source of methane emission as a result of methanogenesis by their respective gut microbiomes. Various plants produce highly bioactive compounds which can be investigated to find a potential inhibitor of methyl-coenzyme M reductase (the target protein for methanogenesis). To speed up the process and to limit the use of laboratory resources, the present study uses an in-silico molecular docking approach to explore the anti-methanogenic properties of phytochemicals from Cymbopogon citratus, Origanum vulgare, Lavandula officinalis, Cinnamomum zeylanicum, Piper betle, Cuminum cyminum, Ocimum gratissimum, Salvia sclarea, Allium sativum, Rosmarinus officinalis and Thymus vulgaris. A total of 168 compounds from 11 plants were virtually screened. Finally, 25 scrutinized compounds were evaluated against methyl-coenzyme M reductase (MCR) protein using the AutoDock 4.0 program. In conclusion, the study identified 21 out of 25 compounds against inhibition of the MCR protein. Particularly, five compounds: rosmarinic acid (−10.71 kcal/mol), biotin (−9.38 kcal/mol), α-cadinol (−8.16 kcal/mol), (3R,3aS,6R,6aR)-3-(2H-1,3-benzodioxol-4-yl)-6-(2H-1,3-benzodioxol-5-yl)-hexahydrofuro[3,4-c]furan-1-one (−12.21 kcal/mol), and 2,4,7,9-tetramethyl-5decyn4,7diol (−9.02 kcal/mol) showed higher binding energy towards the MCR protein. In turn, these compounds have potential utility as rumen methanogenic inhibitors in the proposed methane inhibitor program. Ultimately, molecular dynamics simulations of rosmarinic acid and (3R,3aS,6R,6aR)-3-(2H-1,3-benzodioxol-4-yl)-6-(2H-1,3-benzodioxol-5-yl)-hexahydrofuro[3,4-c]furan-1-one yielded the best possible interaction and stability with the active site of 5A8K protein for 20 ns