17 research outputs found
Phenolic acids and flavonoids in tea processed from flowers of black elder (<em>Sambucus nigra </em>L.) stored in different packing materials
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Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yiels and lower turbidity of elderberry juice
No full textPlant Stress Physiology: Opportunities and Challenges for the Food Industry.
No full textWe review and analyze the possible advantages and disadvantages of plant-stress-related metabolic and structural changes on applications in the fruit and vegetable processing industry. Knowledge of the cellular and tissue transformations that result from environmental conditions or industrial manipulation is a powerful means for food engineers to gain a better understanding of biological systems in order to avoid potential side effects. Our aim is to provide an overview of the understanding and implementation of physiological and biochemical principles in the industrial processing of fruits and vegetables
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
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Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
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