Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield

The massive rise in the world population requires increasing food production, and the world needs to decrease agricultural inputs like agrochemicals to preserve natural resources. The low nutrient use efficiency of conventional fertilizers has always been a concern because of their impact on the environment, and they are considered a waste of natural resources, which is against sustainability goals. Their low efficiency is attributed to their high solubility and fast release into the soil. Controlled-release fertilizers (CRFs) can reduce nutrient loss, which increases their efficiency and controls environmental pollution. In this study, single- and double-layers coating of biopolymers were applied to encapsulate nano urea-modified hydroxyapatite to control nitrogen release in soil. Hydroxyapatite was synthesized using the wet chemical precipitation method and two different rodlike and mesoporous hydroxyapatites were obtained. Nano-hydroxyapatite that had been synthesized was mixed with urea in two different amounts: 4:1 and 8:1. Biopolymers were then added on top. The current CRF synthesis strategy focuses on using low-cost, widespread biorefinery materials to decrease the manufacturing cost of CRFs. The nitrogen release rate of the synthesized CRFs and commercial urea in water and soil was studied. In field experiments, the impact of CRFs on green bean growth and yield was studied. The results showed that both single and double-coated CRFs reduced the N release rate in the soil and increased the fertilizer's longevity to 24 days, compared to 6 days for conventional urea. The total yield of green beans increased by 48%-120% by applying 75% of the recommended dose compared with that obtained with the full dose of conventional urea (control). Also, applying double-coated CRFs at N level of 25% of the recommended dose gives a green bean yield equal to the control. The recommended treatment is SC-CRF prepared with C-HA applied at N rate of 75% to match the future increase in the required amount of food

Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils

Green beans are a perishable crop, which deteriorate rapidly after harvest, particularly when minimally processed into ready-to-eat fresh-cut green beans. This study investigated the effectiveness of ethanol, ascorbic acid (AsA), tea tree essential oil (TTO), and peppermint essential oil (PMO) on the quality and storability of fresh-cut green bean pods samples stored at 5 °C for 15 days. Our results indicated that samples treated with ethanol, AsA, TTO, and PMO preserved appearance, firmness (except ethanol), chlorophyll content, and moisture compared with the samples without any treatment (control). Additionally, higher vitamin C, total soluble solids (TSS), total sugars, and total phenolic compounds (TPC) were observed in samples treated with ethanol, AsA, TTO, and PMO compared with the control. The most effective treatments for controlling microbial growth were ethanol followed by either TTO or PMO. All the treatments had positive effects on shelf life, maintained quality, and reducing microbial growth during 15 days of cold storage. A particular treatment can be selected based on the economic feasibility and critical control point in the value chain

Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid

The quality of fresh-cut green beans deteriorates rapidly in storage, which contributes to increased food waste and lower perceived customer value. However, chitosan (Cs) and certain plant essential oils show promise in reducing postharvest quality loss during storage. Here, the effect of Cs and the combinations of Cs + tea tree oil (TTO), Cs +x peppermint oil (PMO), and Cs + ascorbic acid (AsA) on the quality of fresh-cut green bean pods (FC-GB) is studied over a 15-d storage period at 5 °C. All four FC-GB treatments reduced weight loss and maintained firmness during storage when compared to uncoated FC-GB. Furthermore, all treatments showed higher total chlorophyll content, AsA, total phenolic compounds, and total sugars compared to the control. The best treatment for reducing microbial growth was a combination of Cs + AsA. Additionally, the combination of Cs with TTO, PMO, or AsA showed a significant reduction in the browning index and increased the antioxidant capacity of FC-GB up to 15 d postharvest

Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

Ascorbic acid is considered to be one of the most important antioxidants in plants and plays a vital role in the adaptation of plants to unfavorable conditions. In the present study, an ascorbate oxidase gene (Solyc04g054690) was over-expressed in cherry tomato cv. West Virginia 106 lines and compared with previously studied RNAi silenced ascorbate oxidase lines. Two lines with lower ascorbate oxidase activity (AO−15 and AO−42), two lines with elevated activity (AO+14 and AO+16), and the non-transgenic line (WVa106) were grown and irrigated with 75 mM and 150 mM NaCl in 2015 and 2016. Growth, yield, and chemical composition of the lines under salinity stress were evaluated. Lines with lower ascorbate oxidase activity resulted in higher plant growth parameters (plant height, leaf number, flower, and cluster number in 2015 and stem diameter and flower number in 2016), and improved fruit quality (firmness in 2016 and soluble solid content in 2015) and total yield per plant under salinity stress over both years. In addition, we show that ascorbic acid, lycopene, and carotene contents of fruits were higher in lines with lower ascorbate oxidase activity compared to lines with elevated activity and the non-transgenic line under conditions of moderate and high salinity in both years

Responding of Long Green Pepper Plants to Different Sources of Foliar Potassium Fertiliser

The aim of this study was to explore the efficiency of foliar potassium fertiliser relative to morphological, physiological and biochemical properties of hybrid long pepper (Capsicum annuum). Pepper plants were grown in a greenhouse and supplied with three sources of foliar potassium fertilisers, i.e., potassium-humate (1 g/L = 1,250 g/ha), potassium sulfate (1 g/L = 1,250 g/ha), and potassium chloride (1 g/L = 1,250 g/ha). Water served as control. The impacts of these treatments on the phytosynthetic parameters (photosynthetic rate, stomatal conductance, intercellular CO2, leaf carotenoids) and chlorophyll a and b, metabolic compounds and nitrogen, phosphorus and potassium were measured. The phytosynthetic parameters significantly improved by different foliar potassium application and the highest level of photosynthetic activity was noted in plants supplied with potassium sulfate, followed by potassium-humate and potassium chloride. Plant biomass accumulation, cholorophyll (a and b), and total yield showed larger increases in plants fertilised with potassium sulfate than those fertilised with potassium-humate; smallest increases occurred with potassium chloride. Concentrations of total sugars, carotenoids, chlorophyll (a and b), and endogenous level of nitrogen, phosphorus, and potassium contents in plants and fruits were possitively influenced by varying sources of potassium. The fruit color parameters and total soluble solid were also significantly increased with all foliar potassium treatments compared with control. Foliar application of potassium sulfate recorded the highest values and significantly increase all anatomical characters for leaf, stem and fruit of pepper plant

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

Utilization of essential oils alone or incorporation with edible films is an appropriate technique to conserve the quality attributes and reduce post-harvest deterioration in fresh vegetables and fruits. Strawberries, being perishable fruits have a short shelf life, and using essential oils is considered one of the most suitable methods to prolong their shelf life during storage. The current study assessed the impact of different essential oils, including lemon oil (L), orange oil (O) and mandarin oil (M) on the physicochemical and microbial load of strawberries (Fragaria × ananassa cv. Festival) stored at 2 ± 1 °C and 95% relative humidity (RH) for 18 days. The differences in the physicochemical and microbial properties of strawberries were assessed by determining the following parameter changes: weight loss, decay percentage, firmness, soluble solids content, titratable acidity, color, anthocyanins, vitamin C, total phenol, total antioxidant, catalase activity, polyphenol oxidase activity, sensory evaluation, microbial content, total coliforms, molds, and yeasts. The results of this study indicated that the fruits treated with all essential oils treatments (L, O and M) had higher total antioxidant content and physicochemical properties than untreated fruits, due to protection against the microbial growth of molds, and yeasts. At the end of the storage period, the treated fruits showed a greater acceptance and sensory attributes than the untreated fruits. Furthermore, the correlation study showed a significant and negative relationship between the total antioxidant of treated fruits and following quality attributes including, weight loss, decay percentage, respiration rate soluble solids content, polyphenol oxidase activity, molds, and yeasts. It is noteworthy that all the essential oil treatments extended the shelf-life of strawberries and delayed their deterioration up to 18 days

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide (H2O2), and ozonated water on the storage ability and quality of tomato fruit (Solanumlycopersicum L. cv. 448) stored at 10 °C for 28 d was studied. Weight loss, firmness, fruit color, total soluble solids (TSS), titratable acidity, total carotenoids, and ascorbic acid content (AsA) of treated tomato fruit were recorded. Our results revealed that all tested treatments significantly extended the shelf-life and maintained quality of tomato fruit compared to the control. Chitosan and CaCl2 were the most effective treatments in maintaining quality attributes. Furthermore, a correlation study suggested that AsA and total carotenoids played a vital role in conserving tomato fruit quality during storage. PC1 had strong positive loading for pH, appearance, firmness, AsA, TSS, carotene, fruit color (L* & b*) and a strong negative loading for lycopene content, color (a), weight loss, and color index. PC2 had high positive loading for total acidity and total sugar content

Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress

This study aims to predict the behavior of different tomato rootstocks under drought stress conditions. SCoT and CDDP analyses were employed to characterize the genetic relatedness among a commercial drought-sensitive tomato hybrid (cv. Bark) and four wild tomato accessions (LA2711, LA1995, LA3845, and LA4285) known for their tolerance to adverse conditions. The Bark plants were grafted onto the aforementioned wild accessions and self-grafted as control, and then the behavior of all graft unions was followed under normal and drought stress conditions. Our results showed a general genotype-dependent better growth and yield of heterografts than autografts under all growth conditions. Furthermore, clustering analysis based on growth, yield quantity and quality traits, and the leaf content of minerals, ABA, GA3, and proline, in addition to the activity of APX, POD, and DHAR reflected the same grouping pattern of the studied rootstocks exhibited by SCoT and CDDP. The identical grouping pattern supports the utilization of SCoT and CDDP as a robust screening tool helpful to predict the physiological and agronomical behavior of grafting on different tomato rootstocks. Furthermore, grafting could be a cost-efficient alternative method to improve drought tolerance in sensitive tomato genotypes