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3 research outputs found
Relation between the Endogenous Antioxidant System and the Quality of Extra Virgin Olive Oil under Accelerated Storage Conditions
Author
Karel Hrncirik
Sonja Fritsche
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Evaluation of an Improved Indirect Method for the Analysis of 3-MCPD Esters Based on Acid Transesterification
Author
Alessia Ermacora
B Svejkovská
+13 more
B Svejkovská
CG Hamlet
J Velíšek
K Franke
K Hrnčiřík
K Hrnčiřík
Karel Hrncirik
P Calta
R Kraft
R Weißhaar
R Weißhaar
TD Haines
V Divinová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying
Author
C Cuesta
C Gertz
+25 more
C Tompkins
D Firestone
D Firestone
E Choe
EP Kalogianni
G Marquez-Ruiz
GR Takeoka
I Elmadfa
J Velasco
K Hrncirik
K Warner
Karel Hrncirik
Manon Zeelenberg
MC Dobarganes
MU Jakobsen
N Kalogeropoulos
NK Andrikopoulos
Q Zhang
R Arroyo
R Arroyo
RP Mensink
S Bastida
SL Abidi
W Choo
W Tsuzuki
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
No full text
