Body weight gain and control : beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

Altres ajuts: acords transformatius de la UABCopyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.Altres ajuts: Fundación Patrimonio Comunal Olivarero (FPCO) (FPCO2008-165.396; FPCO2013-CF611.084); Agencia para el Aceite de Oliva del Ministerio de Agricultura, Alimentación y Medio Ambiente (AAO2008-165.471); Organización Interprofesional del Aceite de Oliva Español (OIAOE) (OIP2009-CD165.646); Departaments de Salut i d'Agricultura, Alimentació i Acció Rural de la Generalitat de Catalunya (GC2010-165.000), FPCO and OIAOE (FPCO-OIP2016-CF614.087).Obesity is a known risk factor for breast cancer, the most common malignancy among women worldwide. We have previously described different effects of high-fat diets on mammary experimental carcinogenesis. In this work, we analyzed the animal growth data obtained in six experimental assays, in healthy and carcinogen-induced rats undergoing different dietary interventions. The animals were fed with three experimental diets administered at different periods of development: a control low-fat diet, and two isocaloric high-fat diets (rich in corn oil or in extravirgin olive oil -EVOO-). Weekly weight throughout the development of 818 animals have been compiled and reanalyzed using adjusted mathematical models. Molecular mechanisms have been investigated: ethanolamides in small intestine, neuropeptides controlling satiety in hypothalamus, and proteins controlling lipid metabolism in adipose and mammary tissues. The results indicated that the effect of diets depended on type of lipid, timing of intervention and health status. The high corn oil diet, but not the high EVOO diet, increased body weight and mass, especially if administered from weaning, in healthy animals and in those that received a moderate dose of carcinogen. The potential protective effect of EVOO on weight maintenance may be related to anorexigenic neuropeptides such as oxytocin and lipolysis/deposition balance in adipose tissue (increasing phospho-PKA, HSL, MGL and decreasing FAS). In animals with cancer, body weight gain was related to the severity of the disease. Taken together, our results suggest that EVOO has a beneficial effect on body weight maintenance in both health and cancer

Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

Obesity is critically associated with the development of insulin resistance and related cardiovascular and kidney diseases. Several strategies for weight loss have been developed but most of them exhibit a post-intervention rebound effect. Here, we aimed to design combined weight-loss strategies of caloric restriction, physical exercise, and administration of a CB1 receptor blocker to inhibit food intake that also accomplish the objectives of lost-weight maintenance and improvement of cardiovascular and renal function. Diet-induced obesity (DIO) was generated in Sprague Dawley rats for 12 weeks to test the effects of single or combined strategies (i.e. caloric restriction, mixed training protocol, and/or administration of appetite suppressant) on caloric intake, body weight, cardiovascular and renal functionality resulting from a weight-loss intervention period of 3 weeks followed by 6 weeks of weight maintenance. Consumption of a high-fat diet (HFD) caused a significant increase in body weight (5th week of the experimental period) and led to the development of insulin resistance, cardiovascular, and renal alterations. The different interventions tested, resulted in a significant body weight loss and improved glucose metabolism, aerobic capacity, electrocardiographic parameters, vascular expression of adhesion molecules and inflammatory mediators, and renal functionality, reaching values similar to the control normocaloric group or even improving them. Successful maintenance of lost weight was achieved along a 6-week maintenance period in addition to adequate health status. In conclusion, the weight-loss and maintenance intervention strategies tested were efficient at reversing the obesity-related alterations in body weight, glucose metabolism, aerobic capacity, cardiovascular and renal functionality. The beneficial action was very consistent for caloric restriction and physical exercise, whereas administration of a CB1 receptor blocker complemented the effects of the prior interventions in some parameters like body weight or aerobic capacity, and showed specific actions in renal status, increasing glomerular filtration rate and diuresis. Overall, the novelty of our study relies on the easy implementation of combined strategies for effective weight management that resulted in significant health benefits.Spanish Ministry of Science, Innovation and UniversitiesEuropean Commission DEP2014-58296-R RTC-2017-6540-1 RTI2018-100934-B-I00European Commissio

Cultural influence on the expression of labour‑associated pain

Background: Every woman expresses pain differently during birth since it depends on a multitude of predictive factors. The medical care received, companionship during birth, cultural background and language barriers of the women in labour can influence on the expression of pain. This study aims to evaluate the expression of pain during birth and its associated factors in women treated in a Spanish border town. Methods: The study included 246 women in labour. The expression of pain during labour was evaluated using the validated ESVADOPA scale. A descriptive analysis and association study were performed between cultural identity and dimensions of the scale. Multiple linear regression models were performed to assess the association between cultural identity, origin, language barrier, and companionship during labour. Results: The women included in the study comprised 68.7% Berbers, 71.5% Muslims and 82.1% were accompanied during labour. An association between cultural identity and greater body expression of pain (p = 0.020; Cramer’s V = 0.163) in addition to its verbal expression was found during the latent phase of labour, (p = 0.028; Cramer’s V = 0.159). During the active phase of labour, cultural identity was associated with pain expression through greater body response, verbal expression, expression of the facial muscles, anxiety, inability to relax and vegetative symptoms. The different factors studied that had a predictive value were companionship (p = 0.027) during the latent phase of labour and Berber origin (p = 0.000), language barrier (p = 0.014) and companionship (p = 0.005) during the active phase of labour. The models designed predict pain expression in the latent phase by companionship and type of companionship (β = 1.483; 95%CI = 0.459–2.506, β = 0.238; 95%CI = 0.029–0. 448, respectively), and in the active phase by background, language barrier and companionship (β = 0.728; 95%CI = 0.258–1.198, β = 0.738; 95%CI = 0.150–1.326, β = 1.888; 95%CI = 0.984–2.791, respectively). Conclusion: Culture, origin, language barrier and companionship during labour influences the manner in which women in labour express their pain. An understanding of this may help midwives correctly interpret the signs of pain expression and be able to offer the appropriate assistance depending on a woman’s particular characteristics. There is a clear need for new models of maternity care that will take the cultural and language characteristics of women in labour into consideration

Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

The association of obesity with changes in bone mass is not clear. Obese individuals tend to have an increased bone mineral density, but other studies have shown that obesity is a major risk factor for fractures. The mechanisms of bone response during a weight loss therapy as well as the possible osteoprotective effect of exercise should be analyzed. The aim of this study was to test the effects of a weight-loss program based on the combination of caloric restriction and/or a mixed training protocol on different parameters of bone morphology and functionality in a DIO rat model. Three stages were established over a 21-week period (obesity induction 0–12 w, weight loss intervention 12–15 w, weight maintenance intervention 15–21 w) in 88 male Sprague Dawley rats. Bone microarchitecture, total mineral and elemental composition, and bone metabolism parameters were assessed. Weight loss interventions were associated to healthy changes in body composition, decreasing body fat and increasing lean body mass. On the other hand, obesity was related to a higher content of bone resorption and inflammatory markers, which was decreased by the weight control interventions. Caloric restriction led to marked changes in trabecular microarchitecture, with a significant decrease in total volume but no changes in bone volume (BV). In addition, the intervention diet caused an increase in trabeculae number and a decrease in trabecular spacing. The training protocol increased the pore diameter and reversed the changes in cortical porosity and density of BV induced by the high protein diet at diaphysis level. Regarding the weight-maintenance stage, diminished SMI values indicate the presence of more plate-like spongiosa in sedentary and exercise groups. In conclusion, the lifestyle interventions of caloric restriction and mixed training protocol implemented as weight loss strategies have been effective to counteract some of the deleterious effects caused by a dietary induction of obesity, specifically in trabecular bone morphometric parameters as well as bone mineral content.Spanish Government DEP2014-58296-R RTC-2017-6540-1 RTI2018-100934-B-I00Spanish Ministry of Science, Innovation and Universities through FEDER programEuropean Commission DEP2014-58296-R RTC-2017-6540-1 RTI2018-100934-B-I00European Union through FEDER progra

Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

Argan tree is mainly used to obtain the oil from its seeds in a process that generates by-products such as the pulp of the fruit. The aim of this study was to assess the in vitro antioxidant activity and profile of bioactive compounds from an argan fruit extract, and to assay the metabolic effects of the argan pulp intake in a mouse experimental model. Our results showed a high in vitro antioxidant activity in ethanolic extracts of argan juice and pulp measured as total polyphenol content, reducing capacity, ABTS, DPPH, and lipid peroxidation inhibition capacity. In addition, several bioactive compounds with antioxidant, hypoglycemic, and anti-inflammatory activity were identified (vaccihein A, bergapten, methyl chloragenate, 2-O-caffeoyl glucaric acid, avicularin, quercetin-3- O-sophoroside, prodelphinidin B4 and mirificin). Dietary intake of argan pulp induced a remarkable hypoglycemic activity and decreased the gene expression of inflammatory markers. Gene expression and enzyme activity of liver antioxidant and detoxifying enzymes were differentially affected by argan pulp intake, whereas gut microbiota was modulated decreasing the Firmicutes/Bacteroidetes ratio. In conclusion, argan pulp can be considered a functional food or ingredient with beneficial effects on several metabolism biomarkers.University of Granada, Junta de Andalucía, Spanish Ministry of Science, Innovation, and UniversitiesEuropean Union through projects PTQ-17-09172RTI2018- 100934-B-I00RTC2019-006870-1B-AGR-662-UGR20FEDER programAGR145CTS164CTS107 (Andalusian Government

Una dieta alta en proteína produce estrés oxidativo en el cerebro de ratas: acción protectora del ejercicio de alta intensidad sobre peroxidación lipídica

diets as well as aerobic exercise could promote antioxidant capacity and consequently reduce free radicals overproduction on brain. However, little is know regarding to the high-protein diets and high intensity exercise on oxidative stress production. The aim of this study was to analyse the effects of high-protein diets and high-intensity exercise (HIE) on brain oxidative stress markers. Materials and Methods: A total of 40 male Wistar rats were randomly distributed in 4 experimental groups (n=10): normal-protein or high-protein diets with or without HIE for an experimental period of 12 weeks. Main oxidative damage markers in brain such as thiobarbituric acid-reactive substances (TBARs) and protein carbonyl content (PCC) were assessed. In addition, brain manganese superoxide dismutase (Mn-SOD), cooper/ zinc superoxide dismutase (CuZn-SOD) and catalase (CAT) antioxidant enzymes activity, and protein level of Nuclear factor erythroid 2 related factor 2 (Nrf2) were measured. Results and discussion: Brain TBARs, PCC, tSOD, Mn-SOD, CuZn-SOD and CAT levels were higher in the high-protein compared to the normal-protein groups (all, p<0.05). In addition, the expression of Nrf2 protein was higher in the high-protein and HIE groups compared to the normal-protein and sedentary groups, respectively (both, p<0.01). A protein amount*HIE interaction was found on brain TBARs content, and tSOD and CuZn- SOD activity derived from a HIE-induced decrease in the high-protein but not in the normal-protein group (p<0.05). Conclusions: The high-protein diets consumption produce higher levels of brain lipid peroxidation, in spite of higher levels of antioxidant enzymatic capacity. However, HIE may attenuate the deleterious effect of a high-protein diet on brain lipid peroxidation when both effects are combined.Introducción: Es conocido que la proteína de soja así como la práctica de ejercicio físico aeróbico pueden incrementar la capacidad antioxidante y con ello reducir la sobreproducción de radicales libres en el cerebro. Sin embargo, existe desconocimiento sobre el efecto del consumo de dietas hiperproteicas y el entrenamiento de alta intensidad (EAI) sobre dicho estrés oxidativo. El objetivo del presente estudio fue analizar la influencia del consumo de una dieta hiperproteica y de EAI sobre marcadores de estrés oxidativo en cerebro. Métodos: Cuarenta ratas Wistar macho adultas fueron aleatoriamente distribuidas en 4 grupos experimentales (n=10): dieta normoproteica o hiperproteica, con o sin EAI durante un periodo experimental de 12 semanas. Se determinaron los principales marcadores de daño oxidativo en cerebro como sustancias reactivas del ácido tiobarbitúrico (TBARs) y el contenido de grupos carbonilos (PCC). Además, se midieron las actividades enzimáticas superóxido dismutasa del manganeso (Mn-SOD), de cobre/ zinc (CuZn-SOD) y catalasa (CAT), así como el nivel de proteína del factor nuclear eritroide-2 (Nrf2). Resultados: Los niveles de TBARs, PCC, tSOD, Mn- SOD, CuZn-SOD y CAT fueron significativamente mayores en los grupos hiperproteicos en comparación con los normoproteicos (todas, p<0,05). La expresión de la proteína Nrf2 fue mayor en los grupos hiperproteicos y con EAI en comparación con los grupos normorpoteicos y sedentarios, respectivamente (ambos, p<0,01). Se observó una interacción en la disminución de los niveles de TBARs, tSOD y CuZn-SOD producida por el EAI en el grupo hiperproteico que no fue reflejada en el grupo normoproteico (p=0,05). Conclusión: El consumo de una dieta hiperproteica produce altos niveles de peroxidación lipídica en el cerebro, a pesar de los altos niveles de capacidad enzimática antioxidante detectados. Sin embargo, el efecto del EAI podría atenuar los niveles de peroxidación lipídica producidos por el consumo de una dieta hiperproteica.This study was supported by the project DEP2008-04376 from the Ministry of Science and Innovation and grants from the Spanish Ministry of Education (D.C.M. grant number AP2009-3173), (E.N. grant number AP2009-5033)

Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

Supplementary data to this article can be found online at https://doi.org/10.1016/j.lfs.2023.121746Aims The study of molecular mechanisms related to obesity and associated pathologies like type 2-diabetes and non-alcoholic fatty liver disease requires animal experimental models in which the type of obesogenic diet and length of the experimental period to induce obesity deeply affect the metabolic alterations. Therefore, this study aimed to test the influence of aging along a rat model of diet-induced obesity in gene expression of the hepatic transcriptome. Main methods A high-fat/high-fructose diet to induce obesity was used. Mid- (13 weeks) and long-term (21 weeks) periods were established. Caloric intake, bodyweight, hepatic fat, fatty acid profile, histological changes, antioxidant activity, and complete transcriptome were analyzed. Key findings Excess bodyweight, hepatic steatosis and altered lipid histology, modifications in liver antioxidant activity, and dysregulated expression of transcripts related to cell structure, glucose & lipid metabolism, antioxidant & detoxifying capacity were found. Modifications in obese and control rats were accounted for by the different lengths of the experimental period studied. Significance Main mechanisms of hepatic fat accumulation were de novo lipogenesis or altered fatty acid catabolism for mid- or long-term study, respectively. Therefore, the choice of obesity-induction length is a key factor in the model of obesity used as a control for each specific experimental design.Spanish Ministry of Science and Innovation, and the European Union through projects B-AGR-662-UGR20, RTI-2018-100934-B-I00, and the FEDER program, respectivel

Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

Legumes are a highly nutritious source of plant protein, fiber, minerals and vitamins. However, they also contain several bioactive compounds with significant potential benefits for human health. The objectives of this study were to evaluate the antioxidant, antitumor and chemopreventive activity of functional extracts from legumes using raw and germinated flours of six legume species of commercial interest. The methodology carried out consisted on the development of protein hydrolysates, assessment of their antioxidant capacity and in vitro tests on T84, HCT15 and SW480 colorectal cancer (CRC) cell lines. Our results showed a high antitumor activity of protein hydrolysate from M. sativa. Likewise, when combined with 5-Fluorouracile (5-Fu), there was a synergistic effect using extract concentrations from 50 to 175 g/mL and 5-Fu concentrations from 1.5 to 5 M. Similarly, the induction effect on detoxifying enzymes by the extracts of M. sativa, germinated V. faba Baraca LVzt1 and V. narbonensis, which produced a higher induction rate than the positive control sulforaphane (10 M), should be highlighted. Therefore, incorporating these enzymes into the diet could provide nutritional effects, as well as play an effective role in cancer chemoprevention and therapy.Spanish Ministry of Science, Innovation and Universities, European Union PTQ-17-09172, RTC-2017-6540-1, RTI2018-100934-BI00 and RTC2019-006870-1Junta de Andalucía P18-TP-1420FEDERAGR145 and CTS-107 (Andalusian Government

The Combined Intervention with Germinated Vigna radiata and Aerobic Interval Training Protocol Is an Effective Strategy for the Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) and Other Alterations Related to the Metabolic Syndrome in Zucker Rats

Metabolic syndrome (MetS) is a group of related metabolic alterations that increase the risk of developing non-alcoholic fatty liver disease (NAFLD). Several lifestyle interventions based on dietary treatment with functional ingredients and physical activity are being studied as alternative or reinforcement treatments to the pharmacological ones actually in use. In the present experiment, the combined treatment with mung bean (Vigna radiata), a widely used legume with promising nutritional and health benefits that was included in the experimental diet as raw or 4 day-germinated seed flour, and aerobic interval training protocol (65–85% VO2 max) has been tested in lean and obese Zucker rats following a 2 × 2 × 2 (2 phenotypes, 2 dietary interventions, 2 lifestyles) factorial ANOVA (Analysis of Variance) statistical analysis. Germination of V. radiata over a period of four days originated a significant protein hydrolysis leading to the appearance of low molecular weight peptides. The combination of 4 day-germinated V. radiata and aerobic interval training was more efficient compared to raw V. radiata at improving the aerobic capacity and physical performance, hepatic histology and functionality, and plasma lipid parameters as well as reverting the insulin resistance characteristic of the obese Zucker rat model. In conclusion, the joint intervention with legume sprouts and aerobic interval training protocol is an efficient treatment to improve the alterations of glucose and lipid metabolism as well as hepatic histology and functionality related to the development of NAFLD and the MetS.Grant P09-AGR-4658 from Junta de Andalucía, SpainMinistry of Economy and Competitiveness (MINECO, Spain) and the European Union through projects AGL2013-43247-R and DEP2014-58296-R, and FEDER program, respectivel

Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

This research was funded by the University of Granada through project PSE/17/002 of Plan Propio, as well as the Spanish Ministry of Science, Innovation and Universities and the European Union through projects RTC-2017-6540-1, and RTI-2018-100934-B-I00 and the FEDER program, respectively. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have been extensively employed. In the present study, the process of germination increased several parameters of mung bean (Vigna radiata L.) functionality, including extract yield, total phenolic content and in vitro antioxidant capacity. In addition, 3-day-germinated mung bean proved to be an interesting source of dietary essential minerals and exhibited a greater variety of polyphenolic compounds compared to raw mung bean. These properties resulted in enhanced cytoprotective features of the 3-day mung bean extracts against radical oxygen species in human colorectal (HT29) and monocyte (U937) cell lines. Moreover, the antiproliferative effects were tested in different colon cancer cell lines, T84 and drug-resistant HCT-18, as well as in a non-tumor colon CCD-18 line. Altogether, our results demonstrate that the germination process improves the mung bean’s nutritional value and its potential as a functional food.University of Granada through Plan Propio PSE/17/002Spanish Ministry of Science, Innovation and UniversitiesEuropean Union (EU) RTC-2017-6540-1 RTI-2018-100934-B-I0