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1 research outputs found
The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus
Author
Anggraeni N
Association of Official Analytical Chemist
+18Â more
Badan Standarisari Nasional
Badan Standarisari Nasional
E N Dewi
Hastuti S
Hermansyah R
I Wijayanti
Kanpairo K
Labuza T P
Mohanraj V J
Mulyadi A F
Rochima E
Safefood 360
Sarower M G
Sasongko A Y
Shudakar M
Srihari E
Suptijah P
Uju B W
Publication venue
'IOP Publishing'
Publication date
Field of study
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