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1 research outputs found
Effects of Different Grape Formulations on Antioxidative Capacity, Lipid Peroxidation and Oxidative DNA Damage in Aged Rats
Author
Bobek P
Bravo L
+17Â more
Buckingham K. M.
Jacob RA Kelley DS, Dianalto FS, S
Kang YH Park YK, Ha TY, Moon KD
KARAKAYA S
KEEVIL J G
Kim HJ Bae KH, Lee HJ, Eun JB, Kim
Kim KR Rhee SJ
Lee SC Prosky L, DeVries JW
LOFT S
Lowry OH Rosebrough NJ, Farr AL, R
Lykkesfeldt J Prieme H, Loft S, Po
Noroozi M Angerson WJ, Lean ME
Paek SK Kim HY, Yang SD, Song CW,
Palomero J Galan AI, Munoz ME, Tun
Prieme H Loft S, Nyyssonen K, Salo
REEVES P G
van Poppel G Poulsen H, Loft S, Ve
Publication venue
'Center for Academic Publications Japan'
Publication date
01/01/2006
Field of study
No full text
Crossref
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