CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry
Author
Anigo K
Anigo KMA
+19 more
Capriles V
Caselato VM
Colmenares de Ruiz AS
de Ruiz AC
Desai BB.
Desikachar HSR.
Helrich K.
Kanensi OJ
Malleshi N
McDonough CM
Obilana A.
Okoth JK
Sara Najdi Hejazi
Serna-Saldivar SO.
Singh P
Swami SB
Valérie Orsat
Vasishtha H
World-Health-Organization
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains
Author
A Rastogi
AH Al-Muhtaseb
+38 more
AJ Sandoval
American Society for Testing and Materials
BD Igbabul
C Mutungi
CR Oswin
DS Robinson
E Jha
EO Timmermann
FM Baptestini
GD Saravacos
I Kühn
JA Valdez-Niebla
JGP Balderrama
JK Okoth
JO Alegbejo
K Muzaffar
KF Yaptenco
KK Gaikwad
M Caurie
M Toujani
MR Lemus
MW Mburu
N Djendoubi
OJ Kanensi
P Ojha
R Heiss
RB Anderson
RBK Anandito
S Bennaceur
S Brunauer
SE Smith
SG Mlakar
SI Abraham
TK Singh
TP Labuza
TP Labuza
UNICEF
V Siracusa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref