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1 research outputs found
Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji(qu) Described in the Chinese Classic "Chi-min-yao-shu" and Its Effect on Growth of Bacteria and Yeasts.
Author
Gupta K.C. and Gupta, D.R.
Kanauchi M., Shindo, H., Suzuki, M., Kakuta, T., Yoshizawa, K. and Koizumi, T.
+7Â more
Kanauchi M., Shindo, H., Suzuki, M., Kakuta, T., Yoshizawa, K. and Koizumi, T.
Little J.E., Foote, M.W. and Johstone, D.B.
Otani S.
Oya A.
Sato S.
Sato S. and Takahashi, Y.
Sethi M.S., Sharama, V.D., Gupta, D.R. and Gupta, K.C.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/1999
Field of study
No full text
Crossref