Improvement of the frozen boar semen quality by docosahexaenoic acid (DHA) and L-cysteine supplementation

The aim of the present study was to investigate the effect of docosahexaenoic acid and L-cysteine supplementation on qualities of cryopreserved boar semen. A total of 30 ejaculates from 10 Yorkshire boars were included in the study. The semen was cryopreserved in lactose egg yolk base extender containing different concentrations of docosahexaenoic acid (fish oil) or/and L-cysteine : 0 mg and 0 mM (Control), 290 mg and 0 mM (Treatment I), 290 mg and 5 mM (Treatment II) and 290 mg and 10 mM (Treatment III). Post thawing semen qualities (sperm motility, motility patterns, sperm viability, acrosomal integrity, functional plasma membrane integrity and DNA damage) were assessed. The results show that sperm motility and sperm viability were significantly improved by supplementing of docosahexaenoic acid and/or L-cysteine, or their combination if compared to the control group (P < 0.05). The improvement of sperm parameters after supplementation of docosahexaenoic acid or/and Lcysteine, or their combination was more pronounced in the poor freezability sperm rather than at the good one. In poor freezability sperm, the supplementation of docosahexaenoic acid and/or 10 mmol/l Lcysteine resulted with higher sperm motility (34.7 vs. 22.3%, P < 0.001), sperm viability (45.0 vs. 28.1%, P < 0.05) and acrosomal integrity (46.9 vs. 36.2%, P < 0.05) if compared to the control. In conclusion, the supplementation of docosahexaenoic acid, alone or in combination with L-cysteine significantly enhanced the sperm motility, sperm viability and acrosomal integrity of boar sperm after cryopreservation

The Beneficial Effect of Resveratrol on the Quality of Frozen-Thawed Boar Sperm

This study aimed to determine the effect of resveratrol and its optimal concentration on the quality of frozen-thawed (FT) boar sperm. Semen ejaculates were obtained from 13 Duroc boars aged between 1.5 and 3 years. The sperm sample was separated into 7 groups based on the concentrations of resveratrol in the freezing extender, which were 0 (control), 25, 50, 75, 100, 125, and 250 µM, respectively. The sperm was frozen using liquid nitrogen vapor and thawed at 50 °C for 12 s. After thawing, total motility, progressive motility, viability, intact acrosomes, mitochondrial membrane potential and level of MDA were assessed. The supplementation of 50–100 µM resveratrol improved the sperm motility and viability of FT sperm in comparison to the control group (p p < 0.05). Nonetheless, the detrimental effect of resveratrol was found at a concentration of 250 µM. In conclusion, the addition of 50–100 µM resveratrol to a freezing extender is the optimal concentration for enhancing the quality of cryopreserved boar sperm

The Effect of Antimicrobial Peptide (PA-13) on <i>Escherichia coli</i> Carrying Antibiotic-Resistant Genes Isolated from Boar Semen

A major global public health concern is antimicrobial resistance (AMR). Antimicrobial peptides (AMPs) are a potentially appropriate replacement for conventional antibiotics. The purpose of this research was to investigate the potential of the antimicrobial peptide PA-13, a synthetic AMP with 13 amino acids, to inhibit E. coli isolated from boar semen expressing antibiotic-resistant genes, as well as to determine the mechanism of action of this antimicrobial peptide on the bacterial membrane. The effectiveness of the bacterial inhibitory activity of PA-13 was tested at different concentrations by two fold serial dilutions in the range 0.488–500 µg/mL using the MIC and MBC methods. The impact of PA-13 on the bacterial membrane was examined at different concentrations of 0×, 0.5×, 1×, 2× and 4× of MIC using DNA leakage assay and electron microscopy. The PA-13 antibacterial activity result exhibited the same MIC and MBC values at a concentration of 15.625 µg/mL. When comparing DNA leakage at different MIC values, the results revealed that the maximum amount of DNA concentration was found two and three hours after incubation. For the results of SEM and TEM, the bacterial membrane disruption of this E. coli was found in the PA-13-treated group when compared with the negative control. In conclusion, synthetic PA-13 with its antibacterial properties is an alternative antimicrobial peptide to antibiotics in the pig industry

Development of a Rapid Reverse Transcription-Recombinase Polymerase Amplification Couple Nucleic Acid Lateral Flow Method for Detecting Porcine Epidemic Diarrhoea Virus

Porcine epidemic diarrhea virus (PEDV) infection is an important acute diarrheal disease of swine that results in economic and industrial losses worldwide. The clinical manifestations in infected piglets are severe diarrhea, dehydration with milk curd indigestion, leading to death. The diagnosis of PEDV is essential for monitoring and managing the disease. PEDV can be detected and identified by serology and the nucleic acid of the virus in clinical samples. Therefore, a novel isothermal amplification and detection technique, reverse transcription-recombinase polymerase amplification couple nucleic acid lateral flow (RT-RPA-NALF) was developed for the rapid detection of PEDV. Qualitative reverse transcription-polymerase chain reaction (RT-qPCR) was established as the gold standard assay to compare results. Specific primer pairs and probes were designed, and RT-RPA conditions were optimized to amplify the M gene of PEDV. The established RT-RPA-NALF assay could finish in 25 min at a temperature of 42 &deg;C and the amplicon interpreted by visual detection. The developed RT-RPA-NALF assay was specific to the M gene of PEDV, did not detect other common swine diarrhea pathogens, and showed minimal detection at 102 TCID50/mL PEDV. The RT-RPA-NALF assay can detect PEDV in 5 simulated fecal samples. Furthermore, in 60 clinical fecal samples, the results of RT-RPA-NALF correlated with RT-qPCR assay, which provides sensitivity of 95.65% and specificity of 100%, with a coincident rate of 98.33%. The rapid RT-RPA-NALF is simple and rapid, increases high sensitivity, and can be used in the field