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3 research outputs found
Composition and color stability of anthocyanin-based extract from purple sweet potato
Author
Amr A.
Bakowska A.
+23 more
Benitez F. J.
Castañeda-Ovando A.
Cavalcanti R. N.
Cernîşev S.
Cho J.
Fan G.
Fossen T.
Garbelotti M. L.
Hwang Y. P.
Janna O.
Kamizake N. K. K.
Lien C.
Lu L.
Malien-Aubert C.
Montilla E. C.
Qiang He
Saqib A. A. N.
Tian Q.
Turker N.
Xiu-li He
Xue-li Li
Yuan-ping Lv
Zhang Z. F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Rapid Determination of Real Protein Content in Dairy Products by Flow Injection-Spectrophotometry
Author
Asryants R A
Bradford M M
+9 more
Cao W G
Gao X F
Kamizake N K K
Legler G
Lin R H
null
Stefan K
Wei Y J
Zhong H
Publication venue
'China Science Publishing & Media Ltd.'
Publication date
Field of study
No full text
Crossref
ENHANCEMENT OF AMINO ACID PRODUCTION BY TWO-STEP AUTOLYSIS OF SPENT BREWER'S YEAST
Author
Artiwan Shotipruk
Babayan T. L.
+23 more
Burattini E.
Cavagna M.
Chae H. J.
Chattip Prommuak
Chirakarn Muangnapoh
Hough J. S.
Hunter J. B.
Kamizake K. K. N.
Lindeboom N.
Lowry O. H.
Manop Suphantharika
Nielsen S. S.
Orban E.
Phaff H. J.
Phungjai Boonyeun
Polo M. C.
Pozo-Dengra J.
Ryan E. M.
Shotipruk A.
Sombutyanuchit P.
Starcher B.
Sugimoto H.
Verduyn C.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref