CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
14 research outputs found
STUDIES ON THE RETENTION OF ASCORBIC ACID DURING BLANCHING OF SOME INDIAN VEGETABLES
Author
Allen R. J. L.
Eheart M. S.
+5 more
Harris L. J.
Hoygaard A.
Kaloyereas S. A.
Mapson L. W.
Raoul Lecoq.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF SUCROSE AND ASCORBIC ACID ON QUALITY RETENTION IN FRESH AND FROZEN STRAWBERRY PUREE
Author
Diehl H. C.
Diehl H. O.
+7 more
Diehl. H. C.
Fellers O. R.
Fieger E. A.
Ireland Robert.
Joslyn M. A.
Kaloyereas S.
Romig Harry G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF FROZEN STORAGE TIME ON PROPERTIES OF SALTED YOLK AND ITS FUNCTIONALITY IN MAYONNAISE
Author
COTTERILL O.J.
DAVEY E.M.
+12 more
GORMAN J.M.
JAAX S.
JORDON R.
KALOYEREAS S.A.
KILGORE L.B.
LOPEZ A.
LOPEZ A.
MARION W.W.
MEYER D.D.
MILLER C.
PALMER H.H.
PEARCE J.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SHELF-LIFE AND QUALITY CHARACTERISTICS OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE
Author
Anderson V.L.
Arafa A.S.
+12 more
Boggs M.M.
Brune H.E.
Goresline H.E.
Horwitz M.A.
Kaloyereas S.
Park H.S.
Park H.S.
Perry G.A.
Robach M.C.
Roessler E.B.
Walker H.W.
Woodbum M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
STUDIES ON THE GELATION OF EGG YOLK AND PLASMA UPON FREEZING AND THAWING
Author
Burley R.W.
Fevold H.L.
+15 more
Hasiak R.J.
Jaax S.
Kaloyereas S.A.
Lesser M.
Lopez A.
Lopez A.
Mahadevan S.
Meyer D.D.
Moran T.
Moran T.
Nowak C.M.
Powrie W.D.
Reidel L.
Saari A.
Tressler D. K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fette
Author
A. Knetemann
B. E. Lesley
+9 more
F. Reinde
H. A. van Westen
H. I. Waterman
J. N. J. Perquin
K. Niederländer
R. Charonnat
R. Delabv
S. A. Kaloyereas
W. V. Cruess
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS
Author
Beacham L. M.
DuBois AA.
+12 more
DuBois C. W.
Fieger E. A.
Geiger E.
Heiss R.
Joslyn M.
Kaloyereas S. A.
Lee F. A.
Ozoleng B. X.
Ramsbottom J. M.
Ramsbottom Koonz
Ray G.
Sair L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Control of Microbial Spoilage on Fresh Poultry using a Combination Potassium Sorbate/Carbon Dioxide Packaging System
Author
Bailey J.S.
Cunningham F.E.
+17 more
Elliott P.H.
Elliott P.H.
Emard L.O.
Enfors S.O.
Finne G.
Goresline H.E.
Gray R.J.H.
Kaloyereas S.
Kraft A.A.
Ogilvy W.S.
Perry G.A.
Restaino L.
Robach M.C.
Sander E.H.
Silliker J.H.
Tan K.H.
To E.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Variability in permeability and integrity of cell membrane and depletion of food reserves in neem (Azadirachta indica) seeds from trees of different age classes
Author
A Pehap
A Vijayaragavan
+74 more
AA Abdul-Baki
AA Abdul-Baki
AA Barber
AA Powell
AD Powell
AD Powell
AL Tappel
Anon.
AOAC Official Methods for Analysis.
AR Nautiyal
B Balkrishnan
B Ghose
B Suszka
B Varghese
B Verghees
BE Roberts
BK Prasad
BL Walker
BS Ezumah
BS Parmar
CA Perry
CL Maccomb
DA Presley
DA Priestley
DA Priestley
Devendra Kumar
Dhruv Kumar Mishra
DK Nema
DO Wilson
E Pesis
EW Simon
FH Hsu
FT Bonner
G Mani
GL Fick
HC Nagaveni
JD Anderson
JD Bewley
JD Bewley
JD Helmer
JL Fielding
JP Cherry
K Djavanshir
K Takayanagi
M Dadlani
M Dubois
MMS Rawat
ND Mukhtar
OH Lowery
P Singh
P Tammela
PK Agrawal
PK Agrawal
PT Koostra
R Umarani
R Yamauchi
RRC Stewart
RS Pearce
RS Raheja
RW Yaklich
S Halder
S Matthews
S Matthews
S Pukacka
S Pukacka
S Pukacka
SA Kaloyereas
SP Colowic
TA Villiers
TM Ching
W Heydecker
WJ Niehaus Jr.
WR Bradnock
YC Tripathi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
SENSORY EVALUATION OF FOOD FIRMNESS
Author
Abbott J. A.
Ang J. K.
+43 more
Birmingham E.
Bourne M. C.
Bourne M. C.
Bourne M. C.
Brekke J. E.
Brimhall B.
Buren J. P.
Burkhart L.
Crossland L. B.
Darrow C. M.
Emmonds D. B.
Esselen W. B.
Finney E. E.
Finney E. E.
Garrett A. W.
Grunewald T.
Hall C. B.
Haller M. H.
Hamson A. R.
Harper R.
Haut I. C.
Joseph G. H.
Kaloyereas S.
Kattan A. A.
Kattan A. A.
LaBelle R. L.
Margruder R.
Mattus G. E.
Mohsenin N.
North C.
Nybom N.
Ofelt C. W.
Parker R. E.
Ponte J. G.
Rose D. H.
Rowlands D. G.
Schomer H. A.
Scott Blair G. W.
Shoemaker J. S.
Voisey P. W.
Wearmouth W. G.
Whittenberger R. T.
Whittenberger R. T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2