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3 research outputs found
Effects of Non-meat Protein Products on Properties of Fat-Batters and Mortadella Sausage
Author
Kalin N.F.
Terrell R.N.
Terrell R.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks
Author
AOAC.
Campbell J.F.
+15Â more
Cassidy R.D.
Cross H.R.
Field R.A.
Gillett T.A.
Kalin N.F.
Mandigo R.W.
Neer K.L.
Popenhagen G.R.
Schwartz W.C.
Siegel D.G.
Stanley D.W.
Suter D.A.
Terrell R.N.
Terrell R.N.
Terrell R.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Comparison of Nonmeat Proteins, Sodium Tripolyphosphate and Processing Temperature Effects on Physical and Sensory Properties of Frankfurters
Author
AMSA.
AOAC.
+33Â more
Aref M.M.
Bourne M.C.
Ellinger R.H.
Hamm R.
Hand L.W.
Helwig J.T.
Huffman D.L.
Kalin N.F.
Moore S.L.
Neer K.L.
Pepper F.H.
Puolanne E.
Puolanne E.
Puolanne E.
Randall C.J.
Rongey E.H.
Schwartz W.C.
Seideman S.C.
Seideman S.C.
Sherman P.
Sherman P.
Shults D.R.
Siegel D.K.
Smith G.C.
Sofas J.N.
Sofos J.N.
Swift C.E.
Terrell R.N.
Terrell R.N.
Terrell R.N.
Townsend W.E.
Trout G.R.
Vohmar E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref