External eating mediates the relationship between impulsivity and unhealthy food intake

Recent evidence from the eating domain shows a link between impulsivity and unhealthy food intake. However, the mechanism underlying this relationship remains unclear. One possibility is an external eating style, which has been linked to both impulsivity and food intake. The current study investigated the potential mediating role of external eating in the relationship between impulsivity and food intake. Participants were 146 undergraduate women who completed measures of impulsivity and external eating, and took part in a laboratory taste test as a behavioural index of unhealthy snack food intake. It was found that attentional and motor impulsivity interacted in predicting sweet food intake, but only motor impulsivity predicted both external eating and sweet food intake. Furthermore, the relationship between motor impulsivity and food intake was mediated by external eating. These findings support the development of interventions aimed at targeting specific aspects of impulsivity in order to reduce unhealthy eating behaviour.This research was supported under the Australian Research Council's Discovery Project funding scheme (project number DP130103092)

Attentional bias modification encourages healthy eating

This article appeared in a journal published by Elsevier Ltd. Under Elsevier's copyright, mandated authors are not permitted to make work available in an institutional repository.The continual exposure to unhealthy food cues in the environment encourages poor dietary habits, in particular consuming too much fat and sugar, and not enough fruit and vegetables. According to Berridge’s (1996) model of food reward, unhealthy eating is a behavioural response to biased attentional processing. The present study used an established attentional bias modification paradigm to discourage the consumption of unhealthy food and instead promote healthy eating. Participants were 146 undergraduate women who were randomly assigned to two groups: one was trained to direct their attention toward pictures of healthy food (‘attend healthy’ group) and the other toward unhealthy food (‘attend unhealthy’ group). It was found that participants trained to attend to healthy food cues demonstrated an increased attentional bias for such cues and ate relatively more of the healthy than unhealthy snacks compared to the ‘attend unhealthy’ group. Theoretically, the results support the postulated link between biased attentional processing and consumption (Berridge, 2009). At a practical level, they offer potential scope for interventions that focus on eating well

The RNA Chaperone Hfq Is Essential for Virulence and Modulates the Expression of Four Adhesins in Yersinia enterocolitica

In Enterobacteriaceae, the RNA chaperone Hfq mediates the interaction of small RNAs with target mRNAs, thereby modulating transcript stability and translation. This post-transcriptional control helps bacteria adapt quickly to changing environmental conditions. Our previous mutational analysis showed that Hfq is involved in metabolism and stress survival in the enteropathogen Yersinia enterocolitica. In this study we demonstrate that Hfq is essential for virulence in mice and influences production of surface pathogenicity factors, in particular lipopolysaccharide and adhesins mediating interaction with host tissue. Hfq inhibited the production of Ail, the Ail-like protein OmpX and the MyfA pilin post-transcriptionally. In contrast Hfq promoted production of two major autotransporter adhesins YadA and InvA. While protein secretion in vitro was not affected, hfq mutants exhibited decreased protein translocation by the type III secretion system into host cells, consistent with decreased production of YadA and InvA. The influence of Hfq on YadA resulted from a complex interplay of transcriptional, post-transcriptional and likely post-translational effects. Hfq regulated invA by modulating the expression of the transcriptional regulators rovA, phoP and ompR. Therefore, Hfq is a global coordinator of surface virulence determinants in Y. enterocolitica suggesting that it constitutes an attractive target for developing new antimicrobial strategies

Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake

The present study aimed to investigate the combined effects of cognitive bias (attentional and approach biases) and inhibitory control on unhealthy snack food intake. Cognitive biases reflect automatic processing, while inhibitory control is an important component of controlled processing. Participants were 146 undergraduate women who completed a dot probe task to assess attentional bias and an approach-avoidance task to assess approach bias. Inhibitory control was measured with a food-specific go/no-go task. Unhealthy snack food intake was measured using a so-called “taste test”. There was a significant interaction between approach bias and inhibitory control on unhealthy snack food intake. Specifically, participants who showed a strong approach bias combined with low inhibitory control consumed the most snack food. Theoretically, the results support contemporary dual-process models which propose that behaviour is guided by both automatic and controlled processing systems. At a practical level, the results offer potential scope for an intervention that combines re-training of both automatic and controlled processing.Funding: This research was supported under the Australian Research Council's Discovery Project funding scheme (project number DP130103092)

CIL XIII 4136. Rekonstruktion einer verlorenen Grabinschrift aus Irsch in der Gallia Belgica

Zusammenfassung:Eine verlorene fragmentarische Grabinschrift römischer Zeitstellung aus Irsch bei Bitburg (CIL XIII 4136) lässt sich mit Hilfe des bekannten Namenmaterials relativ sicher ergänzen. Der Grabstein wurde von einem einheimischen Treverer namens [L.?] Ataco[niu]s Ammo[sus] für seinen verstorbenen Sohn [Am]mosius A[vitus?] gesetzt. Abstract:A lost fragmentary funerary inscription from Irsch near Bitburg (CIL XIII 4136) dating to the Roman period, can be reconstructed with reasonable certainty with the help of the personal names already known. The Inscription was dedicated by a local Treveran named [L.?] Ataco[niu]s Ammo[sus] for his dead son [Am]mosius A[vitus?]