Treatment of kitchen wastewater using

The efficiency of Eichhornia crassipes for treatment of raw kitchen wastewater was studied in the present research work. An artificial wetland of 30 liter capacity was created for phytoremediation of kitchen wastewater using Eichhornia crassipes. Kitchen wastewater samples were collected from hostel of an educational institute in India. Samples were characterized based on physical and chemical parameters such as pH, turbidity, total hardness, nitrate-nitrogen, ammonium-nitrogen, sulphate, dissolved oxygen, total organic carbon and total dissolved solid. The physico-chemical parameter of kitchen wastewater samples were analysed for durations of 0 (initial day), 4 and 8 days. After 8 days of retention period, it was observed that pH value increases from 6.25 to 6.63. However, percentage reduction for turbidity, total hardness, nitrate-nitrogen, ammonium-nitrogen, sulphate, dissolved oxygen, total organic carbon and total dissolved solid were found to be 74.71%, 50%, 78.75%, 60.28%, 25.31%, 33.33%, 15.38% and 69.97%, respectively. Hence water hyacinth (Eichhornia crassipes) is found efficient and easy to handle and it can be used for low cost phytoremediation technique