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2 research outputs found
Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber
Author
Afifi AA
Andersen HJ
+31Â more
AOAC
ASTM
ASTM.
Backers T
Best D.
Bourne MC.
Carballo J
Chang HC
Claus JR
Cofrades S
Desmond E
Djenane D
Fernandez-Lopez J
Gabor M.
Garriga M
HuntMC Kropf D.
IFT
ISO.
ISO.
ISO.
Johnson IT
Kaeferstein FK
Mansour EH
Marin FR
Molla E
Nagy S
Perez-Alvarez JA
Perez-Olleros L
Perlo F
Steenblock RL
Troutt ES
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Utilization of Lemon Albedo in Dry-cured Sausages
Author
[IFT] Inst. of Food Technologists.
[ISO] Intl. Organization for Standardization.
+30Â more
[ISO] Intl. Organization for Standardization.
[ISO] Intl. Organization for Standardization.
[WMA] World Medical Assn.
Akoh CC.
Ang JF
AOAC Intl.
ASTM Intl.
Backers T
Beecher GR.
Best D.
Bourne MC.
Chang HC
Claus JR
Cofrades S
Desmond E
Fernandez-Gines JM
Fernandez-Lopez J
Iyengar R
Johnson IT
Kaeferstein FK
Limenez-Colmenero F.
Mansour EH
Marin FR
Mendoza E
Mendoza E
Nagy S
Perez-Alvarez JA
Perez-Alvarez JA
Prakongpan T
Steenblock RL
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
