Dehydrated food at low oxygen pressures, Kinetics of oxidation of

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Includes bibliographical references (leaves 99-105).by Louis J. Kacyn.M.S