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17 research outputs found
Construction of a high-density genetic map using specific length amplified fragment markers and identification of a quantitative trait locus for anthracnose resistance in walnut (Juglans regia L.)
Author
A Bus
C Li
+44Â more
D Grattapaglia
D Petro
D Potter
FP Nicese
GA Churchill
H Li
H Mignouna
H Os Van
HD Bradshaw
HD Upadhyaya
HL Zhang
HS An
Jihong Li
JW Davey
JW Ooijen Van
JW Ooijen Van
K Woeste
K Woeste
Keqiang Yang
KWC Sze-Tao
L Chen
L Luo
Long Huang
M Annunziati
M Kirst
MR Knox
N Wang
RC Jansen
RG Fjellstrom
RG Fjellstrom
RW Doerge
S Wang
S Xu
S Xu
Shu Fan
SJ Mackenzie
TW Lyttle
W Seehalak
WJ Kent
Yalin Sang
Yanfei Yin
YF Zhu
Yufeng Zhu
ZD Fang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Physicochemical properties, fatty acid composition, cooking quality, and sensory evaluation of pasta enriched with different oleiferous powders
Author
A Baiano
A Marti
+21Â more
Aİ Köksal
AK Stone
B Oliete
BM Howard
CM Ajila
DG Stevenson
J Vinson
KWC Sze-Tao
LS Maguire
MA Del Nobile
P Prabhasankar
PB Pathare
RH Glew
RPF Guiné
RS Gibson
S Lima
S Mercier
S Yalçın
SY Quek
YK Kim
Z Erbay
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
Author
A Hagenimana
A Kimura
+22Â more
A Moure
A Venktesh
C Alasalvar
E Makri
GM Sharma
H Wu
I Oliveira
J Yu
JS Amaral
K Zhang
KN Pearce
KWC Sze-Tao
M Anil
M Dervisoglu
M Venkatachalam
OH Lowry
S Turhan
SK Sathe
SK Sathe
SK Sathe
SO Ogunwolu
VA Obatolu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity
Author
A Tapal
C Chang
+27Â more
C Chang
C Liu
D Kadam
FC Machado
G Yildiz
H Xiang
H Xie
J Liu
K Pan
K Pan
KWC Sze-Tao
L Dai
L Dai
L Delphi
M Esmaili
M Gu
M Mohammadian
ME Yonar
MM Bradford
N Ghayour
NN Fathima
S Jiang
S Peng
V Pascalau
W Li
W Liu
Y Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour
Author
A Abdul-Hamid
AK Biswas
+30Â more
BK Qi
C Daou
C Tan
CF Chau
CMP Gourgue
E Margareta
G López
GS Lan
HB Sowbhagya
I Navarro-González
J Frost
JA Larrauri
JA Robertson
JW Anderson
K Yasutmasu
KSMS Raghavarao
KWC Sze-Tao
LLWC Yalegama
M Elleuch
M Galisteo
M-M Ma
MM Ma
N Martin-Carron
P Peerajit
R Redgwell
SM Tosh
X Dong
X Mao
Y Pomeranz
YJ Tao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
Author
A.O.A.C
BNB Lima
+28Â more
BT Wong
D Zhu
DJ McClements
F Chevalier
GM Khan
HD Hou
HE Nursten
JA Resendiz-Vazquez
JT Martins
K Kajiwara
KN Pearce
KWC Sze-Tao
L Zhou
MA Markwell
P Walstra
R Re
S Patton
S Pirestani
VA Yaylayan
VB Galazka
WW Sun
X Huang
X Mao
Y Wang
Z Qiang
Z Qin
Z Yin
Z-C Tu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Purification and identification of dual-enzyme hydrolysates obtained from defatted walnut and its antioxidant effects on d-galactose-induced aging mice
Author
A Alemán
BH Sarmadi
+28Â more
C Chen
C Nimalaratne
DD Li
E Mendis
EA Peña-Ramos
H Chen
HC Wu
HM Chen
JL Cornette
K Zhu
KWC Sze-Tao
L Lin
L Wattanasiritham
L You
M Gu
MC Orsini Delgado
N Chen
Q Yang
R Fontoura
R Jahanbani
S Ranathunga
S-K Kim
T Damgaard
V Pavan
X Duan
X Tang
Y Fan
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation, characterization and functional properties of Moringa oleifera seed protein isolate
Author
A Fernandez-Quintela
A Jain
+31Â more
A Ndabigengesere
A Salis
A Sridaran
AFS Santos
AP Adebiyi
BA Slominski
EL Arrese
F Hofmeister
H Tomotake
HA Jerri
HPS Makkar
J Che
JM Wang
K Shevkani
K Zhang
KN Pearce
KWC Sze-Tao
MT Kamara
N Schwierz
P Guleria
Q Deng
R Triveni
S Finet
S Hiai
SK Sathe
SR Govardhan
U Gassenschmidt
UK Laemmli
W El-Desoki
W Kunz
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases
Author
A Jemal
Ali Akbar Moosavi-Movahedi
+31Â more
C Borek
C Chen
CC Udenigwe
DD Kitts
DM Schreinemachers
FC Church
Houri Sepehri
J Dai
K Zhou
Kourosh Vahdati
KWC Sze-Tao
L Hedstrom
L Mojica
M Gu
M Karas
M Rahimi
M Valko
Maryam Salami
Nader Sheibani
Nazanin Namazi Sarvestani
R Amarowicz
R Mora-Escobedo
R Re
Raheleh Jahanbani
S Rahman
S. Mahmood Ghaffari
T Mosmann
X Gu
X Tang
Y Cai
Z Xue
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods
Author
A Ghumman
AP Adebiyi
+35Â more
BE Chove
C Fabian
D Labuckas
DM Ragab
FL Liu
HD Belitz
HTH Vuong
JE Kinsella
JM Chobert
K Shevkani
KWC Sze-Tao
M Lin
M Yuliana
ML Downs
N Chen
NF Campbell
OS Lawal
Q Zhao
QC Deng
RP Gaikaiwari
S Agboola
S Cofrades
S Mundi
S Yin
SC Hung
SMT Gharibzahedi
SO Ogunwolu
TS Withana-Gamage
UK Laemmli
X Guan
X Mao
XS Wang
XY Zhao
XY Zhao
Y Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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