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7 research outputs found
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Author
A Leseigneur-Meynier
A Smith-Palmer
+44Â more
B Kong
C Alasnier
DA Patil
FR Wardlaw
G Subbulakshmi
G Tabilo
GR Trout
H Armstrong
J Bahk
J Folch
J Rosier
J Sahoo
JS Min
JZ Guo
K Rhayour
KA Srihari
KV Kumudavally
KV Kumudavally
KV Kumudavally
LH Stanbridge
M Lis-Balchin
M Omidbeygi
M Viuda Martos
ME Anderson
MR Moreira
N Chitra
N Fiske
N Mytle
P Aureli
P Karur Sofia
P Sreenivasan
R Jeyashakila
R Koka
RA Edwards
RGD Steel
RR Lowry
S Burt
SP Verma
T Hernandez-Jover
TS Vasundhara
TS Vasundhara
V Rajkumar
V Tullio
WF Harrigan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples
Author
A Halász
A Jordan
+13Â more
CC Balamatsia
CM Silva
D Mayr
D Yang
KV Kumudavally
M Li
M Rokka
N Barbri El
N Sayem
SM Jimenez
W Wojnowski
W Wojnowski
W Wojnowski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature
Author
AOAC
AR Sen
+23Â more
B Lee
B Min
DA Patil
DH Kropf
E Beltran
EE Deniz
FB Wardlaw
GE Onibi
GR Trout
HM Osborn
ICMSF
JA Buege
JP McCarthy
JWS Yancey
K Holownia
K Krzynicki
KV Kumudavally
L John
PD Warriss
R Lien
SJ Moeller
SM Crawford
Y Su
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice
Author
A Nostro
A Singh
+25Â more
A Smith-Palmer
AA Catherine
AO Gill
GT Andevari
IHN Bassole
J Gutierrez
J Gutierrez
KV Kumudavally
L Hernandez-Ochoa
LA Shelef
M Das
MAR Amalaradjou
MM Tajkarimi
MR Moreira
P Goni
PS Negi
PS Negi
QY Wei
S Burt
S Rapper De
T Ghrairi
TT Liu
U Binduheva
YJ Fu
Z Schelz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness
Author
A Ponce
AG Ponce
+27Â more
B Omac
C Busatta
CL Randazzo
CP Ollé Resa
EB Ă–zvural
FJ Cabañes
G Lehrke
GA Evrendilek
H Cui
I Castro-Ibáñez
IM Helander
JW Leff
KF Over
KV Kumudavally
M Staszewski von
MI Tsiraki
MV Fernandez
MV Fernandez
PE Chiu
RC Wiley
S Bansal
S Theivendran
TR Neyestani
U Siripatrawan
YH Hong
YM Welscher Te
YS Cho
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of tea polyphenol on quality and shelf life of pork sausages
Author
AM Baka
AOAC
+31Â more
AP Shirin
DC Liu
F TurantaĹź
F Villani
FJ Tan
H Bozkurt
HX Chen
I Essid
I Valencia
IE Dreosti
JE Hayes
JM Fernández-Ginés
KO Honikel
KV Kumudavally
KW Lin
M Meilgaard
M Osterlie
M Stasiewicz
MT Nuñez de Gonzalez
N Soultos
NM Sachindra
R Thomas
RK Phebus
RS Kirk
S Azam
S Karabacak
S Tang
SA Mathenjwa
SAS
XH Wang
YJ Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties
Author
A Asghar
A Escarpa
+34Â more
A O’ Sullivan
A Sengupta
AGR Nair
BJ An
BM Naveena
BM Naveena
C Jo
ER Sherwin
H Annuk
ICMSF
JT Keeton
KV Kumudavally
L John
M Mitsumoto
M Oyaizu
MC Rojas
MD Garrido
MF Gordon
N Salah
NTM McBride
PD Warris
PM Davidson
PS Negi
R Carpenter
RP Singh
S Hazra
S Iqbal
S Tang
SK Devatkal
T Juntachote
TL McCarthy
V Reddy
VC Witte
Z Formanek
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref