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1 research outputs found
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Author
AA Abdalla
AE Suliman
+33Â more
AEO Elkhalifa
AH El Tinay
AM AwadElkareem
AM Awadelkareem
AM Sokrab
AMR Afify
AOAC
AS Sandberg
BM Chauhan
C Parkouda
D Kabore
DC Pearson
EL Wheeler
FS Ibrahim
HD Chapman
IA Mohamed Ahmed
IAG Hassan
JR Taylor
KU Muthai
M Sidibe
MA Osman
MGE Gadallah
ML Price
MO Iwe
OJ Adebowale
OL Mallasy
P Mouliswar
RO Babalola
S Monjula
SA Mohammed
SEO Mahgoub
WH Idris
YN Shukla
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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