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3 research outputs found
Qualidade da carne de cordeiros Santa Inês terminados com diferentes dietas
Author
AMARINE M.A.
BANSKALIEVA V.
+31 more
BOHAC C.E.
BRESSAN M.C.
EGAN H.
FOLCH J.
HARTMAN L.
Jorge Luiz de Farias Ramos
KOWALE B.N.
LARMOND E.
LOUGH M.D.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
Maria D. Rosales
Maria das Graças Glória Cunha
Marta Suely Madruga
MONTEIRO E.M.
MOTTRAM D.S.
MULLER L.
PEREZ J.R.O.
PEREZ J.R.O.
PEREZ J.R.O.
RHEE K.S.
ROWE A.
SAÑUDO C.
SIMPLÍCIO A.A.
SOLOMON M.B.
SOUSA W.H.
STEEL R.G.D.
Wandrick Hauss de Sousa
ZEOLA N.M.
ZEOLA N.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Composition de la viande de buffle en acides gras
Author
Gandemer Gilles
GOUTEFONGEA R.
Kowale B.N.
Sharma N.
Publication venue
'Elsevier BV'
Publication date
01/01/1986
Field of study
No full text
illus. 21 ref.International audienc
HAL Descartes
THE EFFECT OF ?-TOCOPHEROL, STORAGE TIME AND STORAGE TEMPERATURE ON PEROXIDE VALUE, FREE FATTY ACIDS AND pH OF KAVURMA, A COOKED MEAT PRODUCT
Author
AKSU M.I.
FRANKEL E.N.
+16 more
GALVIN K.
KOWALE B.N.
MAILLARD M.N.
McCAY P.B.
MIKOVA K.
OCKERMAN H.W.
SARIGOL C.
SHAHIDI F.
SPSS
TIMS M.J.
TIRYAKIOGLU O.
TOLDRA F.
VURAL H.
VURAL H.
YANISHLIEVA-MASLAROVA N.V.
YETIM H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref