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1 research outputs found
Efeito da acidificaĆ§Ć£o, fermentaĆ§Ć£o e adiĆ§Ć£o de cĆ”lcio na qualidade de couve-flor (Brassica oleraceae L.) processada pelo calor
Author
AYRES J.C.
C.R. Gallo
+23Ā more
DAWSON E.H.
F.C.A.V. Matsuura
FLEMING H.P.
FRAZIER W.C.
GIRARDOT N.F.
GOMES P.P.
GRANER M.
I.A.M. Moreno
J.N. Nogueira
KARMAS E.
KONIGSBACHER K.S.
KOSUP P.
KOTZEKIDOU P.
LARMOND E.
MARTIN S.L.
NOGUEIRA J.N.
P.R. Cantarelli
SAWER P.M.
SIMONS R.L.
SUPRAN M.K.
VAN BUREN J.P.
VAN BUREN J.P.
ZAPATA M.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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