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2 research outputs found
Flavor and aroma — its measurement
Author
A Zlatkis
AJ St. Angelo
+31Â more
AM Pearson
AVA Resurreccion
BG Tabachnick
D Johnson
DR Burgard
E Larmond
G MacLeod
GR Takeoka
H Muramatsu
H Stone
J Love
JF Caul
JF Hair Jr.
JJ Powers
JR Piggott
KL Crippen
KO Bodrero
LH Holley
M Giovanni
M Meilgaard
MA Amerine
MH Fooladi
PM Smith
RGD Steel
SAS
SB Hawthorne
SM Chang
ST Likens
T Jacobsen
TE Acree
U Gasser
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1994
Field of study
No full text
Crossref
Development of a Meat-Like Process Flavoring from Soybean-Based Enzyme-Hydrolyzed Vegetable Protein (E-HVP)
Author
Aaslyng MD
Apriyantono A
+39Â more
Baek HH
Baek HH
Baek HH
Bodrero KO
Box GEP
Carballo J
El'Ode KE
Galt AM
Gasser U
Giese J.
Henselman MR
Hofmann T
Lane MJ
Leahy MM
Madruga MS
Manley CH
Meilgaard M
Meynier A
Min DB
Mottram DS
Munoz AM
Myers RH.
Nagodawithana T.
Nursten HE.
Ouweland GAM
Parliment TH.
Pastor MV
Penna ALB
SAS Institute Inc
Shaw JJ
Shibamoto T
Shibamoto T.
Shibamoto T.
Stone H
Swain RL.
Tonsbeek CHT
Wasserman AE.
Whitfield FB
Zhang Y
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
