54 research outputs found
Avaliação in vitro da atividade inibitória de Lactobacillus spp., isolados do inglúvio e cecos de aves sobre Salmonella
Comparação entre método bioquímico e reação em cadeia de polimerase para identificação de Lactobacillus spp., isolados de aves
Microbiological Considerations in Selection and Preparation of Lactobacillus Strains for Use as Dietary Adjuncts
Overexpression of Peptidases in Lactococcus and Evaluation of Their Release from Leaky Cells
Invited review: Application of omics tools to understanding probiotic functionality
AbstractThe human gut microbiota comprises autochthonous species that colonize and reside at high levels permanently and allochthonous species that originate from another source and are transient residents of the human gut. The interactions between bacteria and the human host can be classified as a continuum from symbiosis and commensalism (mutualism) to pathogenesis. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Recent advances in omics tools and sequencing techniques have furthered our understanding of probiotic functionality and the specific interactions between probiotics and their human hosts. Although it is known that not all probiotics use the same mechanisms to confer benefits on hosts, some specific mechanisms of action have been revealed through omic investigations. These include competitive exclusion, bacteriocin-mediated protection against intestinal pathogens, intimate interactions with mucin and the intestinal epithelium, and modulation of the immune system. The ability to examine fully sequenced and annotated genomes has greatly accelerated the application of genetic approaches to elucidate many important functional roles of probiotic microbes
Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic
Phosphated Milk Adversely Affects Growth, Cellular Morphology, and Fermentative Ability of Lactobacillus bulgaricus
Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1.
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