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1 research outputs found
Effects of physical attributes and chemical composition of novel foods on food selection by Norway rats (Rattus norvegicus)
Author
Aiqin Wang
B Turpin
+34Â more
Baofa Yin
BJ Baker
BK Clapperton
BL Somani
CE Harris
CJ Barnard
CV Masini
D Mitchella
DA Booth
DF Johnson
DF Johnson
EE Werner
EL Charnov
GH Jacobs
Hemin Pan
HR Pulliam
Hui Bianjing
I Morón
Ibrahim M. Hegab
Junyan Dong
K Ackroff
KL Launchbaugha
LA Douglas
M Lund
MA Kitcherside
MD Castro De
NJ Dominy
NL Munn
RB Barbiers
RD Etheridge
RT Junnian
Shengmei Yang
Wanhong Wei
ZS Warwick
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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