2 research outputs found
Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum
- Author
- A Kramer
- A Tecante
- A Totosaus
- A Tárrega
- AC Eliasson
- C Fernández
- C Fernández
- C. Fernández
- D Arltoft
- D Verbeken
- DD Christianson
- E Dickinson
- F Nourian
- FJ Francis
- G Downey
- HM Baranowska
- IG Mandala
- IG Mandala
- IG Mandala
- JA Rojas
- JA Vries De
- KL Bistany
- M Akhtar
- M Alloncle
- M Chaisawang
- M Liehr
- M. D. Alvarez
- MD Alvarez
- MD Alvarez
- PCS Faria-Tischer
- R Baixauli
- RA Wijk de
- RG Henika
- RH Myers
- RI Baeza
- RJ Tye
- S Bourriot
- UNE 87025
- V Sudhakar
- VB Tolstoguzov
- VMF Lai
- W. Canet
- XH Shi
- Z DeFreitas
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Rheological characterization and constitutive modeling of bread dough
- Author
- AC Papanastasiou
- B Bernstein
- B Cuq
- BJ Dobraszczyk
- BJ Dobraszczyk
- C Yu
- CR Beverly
- D Doraiswamy
- E Mitsoulis
- E Mitsoulis
- EB Bagley
- EB Bagley
- EB Muliawan
- Edward B. Muliawan
- EL Sliwinski
- Evan Mitsoulis
- F Chambon
- GM Corfield
- H Huang
- H Zheng
- HH Winter
- J Engmann
- J Lefebvre
- J Lefebvre
- J Rouille
- J Vlachopoulos
- JJ Kokelaar
- JM Dealy
- K Geiger
- K Wikstrom
- KL Bistany
- M Baumgaertel
- M Keentok
- M Mooney
- ML Sentmanat
- MN Charalambides
- MP Morgenstern
- N Phan-Thien
- N Phan-Thien
- Ph Mourniac
- PJ Halliday
- PW Gras
- RI Tanner
- S Sofou
- S Sofou
- Savvas G. Hatzikiriakos
- Souzanna Sofou
- T Kajiwara
- TSK Ng
- TSK Ng
- W Aichholzer
- X-L Luo
- Y Cohen
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study