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1 research outputs found
Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum)
Author
BAILEY A.J.
BALDWIN D.E.
+33 more
BARROSO M.
BELITZ H.D. GROSCH. W.
BOMBARDELLI R.A.
BOX G.E.P.
C.L. Sousa
DOWNES F.P.
DUNAJSKI E.
DÍAZ P.
DÍAZ P. GARRIDO, M.D.
E.A.F. Araújo
GARCIA-SEGOVIA P.
GARCÍA-LINARES M.C.
GHAZALA S.
GONZÁLEZ-FANDOS E.
H.C.A. Kato
HAMM R.
JONSSON A.
KIRSCHINK P.G.
L.F.H. Lourenço
LAAKKONEN E.
M.R.S. Peixoto Joele
NYATI H.
OFSTAD R.
PALKA K
PICOUET P.A.
S.C.A. Ribeiro
SCHELLEKENS M.
SIGURGISLADOTTIR S.
SOCCOL M.C.H.
SOUZA M.L.R.
TOMBERG E.
VAUDAGNA S.R.
ÖZDEN Ö.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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Crossref