15 research outputs found
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
Full text linkPortable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence
Full text linkFluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions
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Investigation of Heat-Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis
Full text linkA novel method for detection of camellia oil adulteration based on time-resolved emission fluorescence
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Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics
Full text linkEffect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil
Full text linkQuality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method
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