64 research outputs found
Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint
Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and in Vitro Assessment
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans
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